We visited bank holiday Monday, nice restaurant very spacious we were taken upstairs, I was a bit reluctant as it was out of the way but still very nice. The lady who showed us to our table was really helpful as we actually went to the wrong Harvey's but sorted our table out. The food was good but it did take nearly 40 minutes for our mains to come out. I would have given 5 stars for service otherwise. Prices were reasonable and the food was tasty.

A table for ten on New Year's Day might sound like a tough gig, but the staff at Harvey's could not have done a better job. Ten out of ten on all fronts. The menu is diverse and well considered, and you'll likely find it hard to choose because they all sound so delicious. Then, the food was perfectly executed by clearly a very skilled team in the kitchen - every dish, faultlessly tasty. The whole party unanimously agreed; totally scrumptious. And finally, a huge thank you to the front of house waiting staff, especially our server, who took such fantastic care of our group and was clearly very good at her job indeed. A credit to the business. These guys are getting it all right - we'll be back!

My lady and I rocked up out of the worst weather. We were warmly welcomed into this lovely loft! Let's cut to the chase. Top 5 steak i...my partner has ever had. Ok I had a nibble. We both agreed it was perfectly grilled. High quality and locally sourced. My pizza was excellenta but firm dry sliced gherkins failed the three pigs. Pulled pork fries not to be missed. Every employee worked and conducted at a top level. We will return for steak, you should.

Harvey's Holmfirth in the old White Hart remains what it was but is now opened up into a great open space in the loft to eat and meet. Staff are brilliant, food is delicious and drinks are plenty, book in to avoid disappointment as it is consistently busy and it's no surprise

Had all but given up hope of finding both great food and service. The food and service here weren't just great, they were exceptional. All of the staff had personality and clearly enjoy their job. They were all outstanding in all aspects of customer service, never once forgetting or neglecting us despite it being extremely busy and the fact we were up 2 flights of stairs in the eaves. Seating us in the eaves was an act of consideration, as there was a large party of rather merry young women downstairs, very much enjoying themselves. As for the food, wow. Chefs clearly very skilled and on top of their game. Everything creative, full of flavour and cooked to perfection. I didn't think £70 for 2 x 2 courses, including 2 cocktails was pricey at all. The portions are generous too. An obviously very popular restaurant, with a vibrant vibe. All in all very difficult to fault in any way. Needless to say, we will be returning.