Attractive restaurant with great food and service. Ate here 2 nights running, it was so good (don't think I've done that before). Lamb chops on first night were delicious; the mixed grill on 2nd night was equally as good - if not better - as each meat had its own distinct flavour. Also, the mango chutney is homemade, with its own recipe of added spices - I would go just for that! No more than 10mins stroll from Travelodge - would not have been disappointed if it had been 30mins walk. They, naturally, do take out as well, but restaurant colour scheme is upmarket and, combined with really friendly service makes for a pleasant dining experience (even if on own, as I was) I will be Tandoori Treated again, if back in the area!

Very well made and tasty food. Staff keen to accommodate individual requests. Nothing was too much trouble. Clean. Noticed there was authentic music playing which provided good atmosphere. Parking on street and close public carpark. Worth a visit.

Always a bit sceptical when places are rated so highly, but this absolutely deserves 5 stars. Food was phenomenal, the pistachio chicken curry 10/10, lots of unique dishes on the menu. Best Indian we've had and we love Indian cuisine. And great service. We will be back.

As a regular customer of this curry house, I have yet to be disappointed by the quality of the food here or by the friendly and efficient service. The team of chefs is very experienced, and they certainly know how to spice and cook their dishes. The head chef is also a joint owner of Tandoori Treats. The three relishes that accompanied the poppadoms were delightful, particularly the onion and mint combination. For starters, the three-way tikkas were a good choice because they were not too filling, and the king prawn, lamb, and chicken were all cooked to perfection. I had the lamb shashlik for my main, which came out sizzling on a bed of onions and was tender and beautifully seasoned. With six of us eating, for the table, we ordered sides of onion bhaji, baigan bharta (aubergine), jeera aloo, garlic naans, and mushroom rice. The stand-out side dish was definitely the aubergines, with not even a hint of bitterness. Needless to say, we struggled to finish everything on the table! Some people have commented that the menu is too small or too specialised, but the chefs are happy to cook any of the old-time favourites, which they state on their menu. My partner had the chicken dhansak, which was spot on, while the prawn and lamb kadai were a real treat, too. The restaurant is slightly off the beaten track, but well worth a visit if you are looking for an exceptional curry house experience.

Went to Tandoori Treats last night on the recommendation of TripAdvisor. We booked a table online which was easy and the booking was later confirmed by email. The restaurant was full but the service was faultless with attentive staff. For starters we ordered the special board lamb sheek kebab and Pani Puri which was different but most enjoyable leaving a slight tingle on the tongue. For mains we went for the Railway goat curry, beautifully tender meat in a rich sauce, not too hot and plenty of it. We complimented the meal with mushroom rice, bombay aloo, garlic naan and washed down with draught Cobra, all in all an excellent meal in a lovely setting served by attentive and pleasant staff.