Delicious, fresh food. Friendly staff. Will definitely go again 👌🏻🤤

Hidden gem with Hearty dishes Food takes time but worth the wait The shop was cold inside but that didn’t bother us we throughly enjoyed it There’s no prices on the menu so could charge anything but was reasonable what we got Must visit place to authentic Moroccan food

Delicious Moroccan food. Huge portions and very reasonably priced. Everything is cooked fresh, so when it's busy be prepared for a long wait time. The bread is delicious and cooked fresh each time. The tagines are very tasty.

My second visit to Red Marrakesh. This restaurant serves Moroccan cuisine and is run by a family who hails from Marrakesh. Moroccan cuisine is influenced by greek, italian and Middle Eastern food, hence, people often get surprised when they see pasta and pizza on their menu. So this couple and their daughter baje their own breads, make authentic Tagine and even roll out pasta sheets just when one places an order. How fresh can that get? You can literally see your meal getting cooked as it's an open kitchen concept. What all did we try? Keep swiping and reading.. Lamb Tagine - a clay pot in which the shank of lamb is cooked in a saffron sauce with peas and potato. Mezza Luna - Homemade half moon shaped pasta stuffed with lobsters served with creamy prawns and asparagus sauce. Chicken Shawarma - not your regular shawarma. The chicken inside was yellow and flavourful. Garlic bread with cheese - the softest, cheesiest and mouth melting I have ever eaten. Quadrini Al Salmon - Homemade stuffed pasta with salmon cooked in cream with a touch of tomato and basil sauce. Al Homiss - Chickpeas cooked with fresh tomato, onions, cilantro, saffron, Moroccan herbs and spices served with home bread. Risotto Al Zaferano - Rice cooked with saffron flower, mushroom and parmesan. Lobia Bi Maticha - White beans cooked in tomato, garlic, fresh chillies, Moroccan herbs and spices with home bread. Vegetable Pasta - Handmade linguine in tomato garlic sauce with vegetables. Seafood Risotto - here the Risotto is not made with arborio in fact they use Basmati rice in a tomato sauce with mixed seafood. Grilled Seabream with roasted vegetables. Lamb Tagine with prunes and apricots served in homemade turmeric sauce and spices alongside with home bread. People in Manchester, must visit and enjoy the food here. They accept cash only and are open only from 4-10 pm. They are closed during school holidays.

Amazing fresh kebab and fresh home made bread. Worth waiting a few extra minutes for the delicious food.