The weekend pastry run starts at Lockdown. Amazing ever changing selection (and the regulars). Pastries and bread are super fresh and flavoursome, Pain Suisse is one of my favourites so when it’s available try it. Get there early as this place gets BUSY esp weekends. Thanks lockdown for producing great bakery items at very good prices.

Small but mighty - used to be my local bakery and I miss it. All their pastries are spot on, and the new seating area is lush. Would recommend their cardamom buns and doughnuts.

Our favourite local coffee shop and bakery! My only wish is that they had more veggie options rotating on their seasonal menu.

This is a cute, laid back, competitively priced local eatery that serves excellent food. I can tell the owner and staff really care about the area and want to make the experience as nice possible for the community. Having this place feels like a community bolthole on a busy high street. The food is far better than the competition in the area, and has good coffee to boot. I like that the seating is swift and on a first-come-first-served basis which eliminates the faff of having to book and turn up at a precise time. I've been here every weekend since it opened and it has gotten better and better each time as the staff settle in.

Everyone deserves a second chance, and I'm glad I gave one to Lockdown Bakehouse. On my first visit, I tried two pies, and frankly, I did not like them at all. Initially, I thought I was over the bakehouse, but I've been on a number of occasions since, and I've concluded the stellar reputation is warranted. The doughnuts, the cakes (particularly the Almond cake), and more have been phenomenal. I'm unsure which sandwich I had (it's pictured), but I still think about it almost 2 weeks after last trying it. Personally, I much preferred the Almond cake to the walnut cake. The Almond cake was moist and delicious, whereas the walnut cake was rather dry. My recommendation is to try the sweet treats, and the sandwiches avoid the pies.