My boyfriend brought me here for the Valentines Day Set Menu tonight and I cannot fault our experience at all. The food was perfect, amazing service and an amazing vibe to the restaurant. Very chilled atmosphere. The set menu was £45 for three courses, sometimes you can go for a meal and feel the food standard was not worth the price, but this was definitely not the case tonight. Definitely returning!

Absolutely fantastic meal, we booked for Burns night and it exceeded our expectations! The service was brilliant from the moment we walked in, the team couldn't have been more helpful and genuine. The food was outstanding, presented perfectly and the starter that came with a treacle bread roll was perfect! Having the haggis paraded in with bagpipes was the perfect addition to the evening. It was a really great atmosphere and we will absolutely be going again soon. Couldn't fault a thing!

Visited Wednesday 19th July 2023, early evening. Easily one of the best restaurants in the area and one of the best I've eaten at in a long time. Food quality is outstanding, the menu is seasonal; however, there's a sample menu online to get an idea of what's on offer, there's also two options, an a la carte and a fixed price. Vegetarian, vegan and dietary requirements can be catered for. Whilst the food is definitely upper tier the prices are not much more than most other restaurants and represents excellent value for money. The place itself is based around an old country pub with an excellent garden outside providing dining outdoors, they also have a number of cabanas with heating. Service is outstanding; however, it's an informal place so whilst everyone is polite and professional it's also relaxed. Well worth visiting.

New Head Chef and new menus. We booked for his second evening service. It's a set menu of 2 course £38 or 3 course £45. With lovely homemade bread and butter to start. For starters we chose the Chicken Terrine and Joe's hand dived scallops which were absolutely delishes. Mains were Cornish Cod,Brassicas,Chard,Smoked Roe. Beef loin & cheek, Celeriac, White onion. A dessert of Chocolate ,70% Valrhona Chocolate, Espresso, Clotted Cream. And a delightlighfully large plate of cheeses. The menu will change depending on what fresh local produce is delivered. The food was perfectly executed, as expected from a young talented chef such as Adam.It was great to meet him again and to see him back in action. Staff were pleasant and professional. The pub is part of Berkeley Inns, which is a small pub group with some other great venues. They are clearly aiming high with this new head chef appointment for their casual fine dining. We'll look forward to see how they develop and the word gets out. Future awards and accolades are on the horizon for sure.