We did the wonderfully Knife skills course. Sarah was a great teacher supported by the brilliant team of Sergio and Katie. We got the chance to practise knife skills on lots of different vegetables and fruits as well as some meat as well as getting lots of really helpful shortcuts and tips . As you prepare 4 dishes ( including a desert ) for 2 people and only eat one of them for lunch you are guaranteed to leave with lots of delicious meals. The knowledge I gained is kitchen life changing. Well worth the money.

Stopped here twice on Friday once for breakfast and then again for afternoon tea. The food and service were excellent and will define visit again when in the area.

Food at the restaurant was amazing! Service was great, nice and friendly. The food in the shop is overpriced for what it is. Considering it's high-end, you'd expect the products to reflect that. Lots of their products are "ultra processed" - read the labels and you'll see. Shame to see high end products with chemicals in them.

I had breakfast at the farm shop with some friends this morning, and it was such a delightful experience! The place was buzzing with energy, creating a lovely atmosphere that made our meal even more enjoyable. The service was spot-on—friendly and efficient, which is always a plus. Now, let’s talk about the food: it was fantastic! Fresh, flavorful, and just what we needed to start the day. After breakfast, we explored the farm shop, which was charming and stocked with local goodies. We even wrapped up our visit with a fun gin tasting in their spirits room, which was a highlight! Overall, it was a wonderful morning, and I can't recommend this place enough. I’ll definitely be back soon, and I can't wait to share this gem with more friends.

Excellent breakfast. All top quality ingredients, as expected. Cost of drinks were a bit high, we thought. £4.50 for a glass of orange juice. Freshly squeezed and very nice but quickly adds up on the bill. Would highly recommend, though. Would love to visit again and browse the shop, butchers, fish mongers. Shame we are not local