A culinary masterpiece awaits at Da Terra ,a two-Michelin-starred gem that has redefined fine dining. From the moment you step into the elegant ambiance, you're enveloped in an atmosphere of sophistication and anticipation greeting by Giovanni. The service is impeccable, with attentive staff who seamlessly anticipate your every need. The sommelier, Maria, a true wine connoisseur, expertly pairs each course with the perfect libation, enhancing the flavors and elevating the dining experience to new heights. But the true star of the show is the food. Each dish is a work of art, meticulously crafted with the finest ingredients and presented with stunning visual appeal. The flavors are exquisite, a symphony of taste sensations that tantalize the palate. Chef Mark's innovative approach to cuisine, combined with his team's mastery of classic techniques, results in a truly unforgettable dining experience. The attention to detail is evident in every aspect of the meal. Each course is a surprise, a delightful journey through a world of culinary creativity. Da Terra is more than just a restaurant; it's an experience. It's a place where you can indulge your senses, savor every moment, and create lasting memories. If you're seeking a truly extraordinary dining experience, I wholeheartedly recommend . A special thanks to Giovanni, Maria, Chef Mark, " Matthew not Matthew :), Elliot, Ewan, Connor and the entire staff who made this incredible experience happen . Ps. THANKS for the Chiles . It was such a nice surprise, we have been enjoying them . And Maria it was great to have ran into you at the Chocolate shop. Best wishes, the Montes family

Had an amazing dinner with work colleagues while on a business trip. The tasting menu was had by all and the group had a mix of normal wine pairings, the premium wine pairings and the mixed alcoholic and non-alcoholic pairings. Service was impeccable as was the food. The evening was a journey into the heart and mind of Chef Cagali! Each course had a story to go with it that added to the experience. The group enjoyed the dinner so much that one of us came back during their honeymoon trip. I will look for reservations when business brings me back to London for sure. Thank you to the Chef and staff for an unforgettable evening

This restaurant deserves a Michelin 2-star rating. Every course was presented delicately. The flavors were deep and harmonized well, with a thoughtful use of diverse ingredients that complemented each other perfectly. However, one downside is its location, which is far from central London, and public transportation is not nearby. Despite this, I highly recommend the restaurant to people from all over the world and look forward to returning.

Da Terra A New Bar , a New Kitchen and New dishes on the menu all made for another amazing dining experience at Da Terra. We were given a warm welcome on arrival before being escorted into to the bar which is now where your lunch / dinner will begin. Here you can relax with a cocktail or glass of champagne while you enjoy some delicious Snacks and a chat with the team. Then you’ll be taken across into the refurbished dining room and see the new kitchen. We took our seats at our customary Table 10 and waited for the festivities to begin. First it was a chat with top sommelier Maria to discuss our wine preference. Now it was time for the New first course and stunning it was to. The Hamachi Pumpkin / Jackfruit/ Tucupi was absolutely delicious. This was followed by the The Quail , Tortellini in Brodo / Black Truffle , Sourdough , The Moqueca before the arrival of the amazing New main course. The British Wagyu Beef , Cep / Cavolo Nero / Lobster Rice personally I thought it was the stand out dish of the day. Next to come was the Romeo and Juliette (cheese course) , the Baba before finishing with the New dessert of Fig , Sheep Yogurt / Sagu / Oxalis. We finished with coffee and petit fours to bring to and end a fabulous afternoon. The food was stunning , the wine pairings were amazing and the service was first class. The New Bar is a great addition and a wonderful place to enjoy an aperitif or digestive. The New kitchen looks fabulous and you now get an excellent view of the whole team at work. Rafael , Charlie and the team have continually been pushing forward every year in the pursuit of absolute perfection and personally something which I think is not far away. Many Thanks to the whole team for an incredible dining experience and look forward to seeing you all again soon.

We had the 8 course tasting menu. Amazing food! Great service! I didn't find the dessert dishes impressive but my husband enjoyed them. Loved the surprise birthday cake - it's really nice. It tasted better than the desserts on the menu.