We had the best experience at Dojo. It was my first time there and we ordered 8 different cocktails between the 4 of us - all were 10/10!!! The food menu was extremely vast and everything on it sounded scrumptious. We got a few items and each of them was delicious. Personal favourites were the Dragon roll, Honey Chilli Lotus Stem & the Salt & Pepper Calamari. Truly a must visit

The atmosphere and ambience of this restaurant make it very nice. A really nice place to go with family for a meal. We booked a table as we went on Friday evening and didn't want to risk it. The food was really nice. I would go back here. I loved the drunken Noodles which had an explosion of flavours with each bite. Also got beef randang paired with roomali roti which was ok. The dumplings were lovely and served in a bamboo box. Overall, a really nice place to go. Parking can easily be found on the street, free in the evenings. Cost can be approx £30ph with starters and drinks and mains.

The meal itself was outstanding. The portion sizes were generous, and everything was served at the perfectly. The service provided by the staff was exemplary. The server, Sushmita, was attentive and knowledgeable, ensuring that our needs were met throughout the meal. The atmosphere of the restaurant was warm and inviting, with a cozy ambiance that made for a pleasant dining experience. I would definitely dine again.

Tried Dojo for the first time after hearing so many great recommendations from friends and reviews. First off, a big thank you to Sushmita for her attentive service—she made us feel welcomed and looked after with a smile . Drinks: We had an Old Fashioned, Pornstar Martini, and Lychee Pomegranatini. Each drink was mixed perfectly and had a generous pour of alcohol. Starters: Vietnamese Lamb Chops - Unfortunately, these were disappointing. They lacked flavour and were overly fatty, making the £19 price for three chops hard to justify. Korean Chicken Wings - Incredible! Full of flavour with a perfect spice kick. Tibetan Vegetable Momos - These were enjoyable and nicely done. Char Siu Chicken and Mushroom Bao Buns - A bit of a letdown; they were quite basic with too much sriracha mayo, which masked the char siu flavour. Mains: We went for the Kung Pao Chicken, Sizzling Sichuan Poached Lamb, Bangkok-Style Pad Thai, and Vegetarian Egg Fried Rice. Each dish was bursting with flavour—savory, tangy, aromatic, and spicy, with succulent meats. Overall, the food was enjoyable, and I’d consider returning to try other dishes. However, our total bill came to just over £200, which felt a bit steep for what we ordered. Charging £10 for Vegetarian Egg Fried Rice feels excessive.

The food was nice. However, be careful as the sauces are replicated in the starters as well as the mains. Making your evening out high in salt . If you're not a big eater, choose a few starters and maybe some noodles. I found ordering a starter and a main is too much. And we generally don't like throwing food away.