The pastries here are fine. I thought the almond croissant was passable. The space is nice. Bright and a good amount of seating, but nothing worth writing home about. The coffee, on the other hand, is really exceptional. This has to be the most extraordinary coffee experience I've ever had in any cafe, London or otherwise. I ordered a pour over and, feeling awkward about standing over the baristas shoulder, sat down at a table to wait. Still, after she'd ground the beans, she walked them over to the table so I could get a whiff (and of course they smelled complex and delicious). The attention to detail when pouring was also impressive. And of course, the coffee itself tasted great. I've never had a cup with more balanced acidity and sweetness (it was the Luis Marcelino beans, for curious parties). I should also note that the baristas were exceptional. As I've outlined above, they obviously know what they're doing and make an outstanding cuppa joe. However, I was even more impressed by how personable they were about the whole experience. Coffee culture can feel a bit pretentious at times, but they were more than willing to meet me where I was at as someone not so knowledgable. They also worked in their own personal tastes, experiences, backgrounds in a way that I found refreshing. Oh and the pour over is obviously an expensive drink. But remember to treat yourself every once in a while, it's an experience.

Nostos offers an amazing coffee experience in London, really nice people taking time to take you on a coffee journey for the time of your visit. I can only recommend.

The cappuccino was good - the milk was whipped to a really good level - it was silky but maintained its texture at the same time. I think it had some interesting aftertaste that I could not parse which made it not my top of the top cappuccino, but still it was good. The staff were friendly. The place itself is fairly spacious. It there was one thing I could recommend it would be changing the cups to a bit more modern option

A charming and cozy café with a welcoming atmosphere. Unfortunately, the selection of baked goods was disappointingly small, with only one option available. The coffee had a distinctive taste that might not suit everyone, while the tea was more standard. However, I really appreciated the thoughtful and stylish design of the place—it added a lovely touch to the overall experience.

Had a nice mocha there, and it is not very sweet at all! The chocolate/ cacao that they blend in is not over powering, I can still taste the coffee itself, and the staff really know their coffee. They use Colombian beans with orange taste. There is no WiFi but great music choice and perfect to be present with your coffee time.