Taverna Trastevere has a cozy, welcoming vibe with friendly staff and a good selection of wines. The Cacio e Pepe is creamy and well-seasoned, perfect for pasta lovers. The dessert trio offers a delicious variety, each one sweet and satisfying. A great spot for a classic Roman meal.

Since I discovered this little gem in London I can get enough of their food, I had the pleasure to dine here 3 times in a month!! I’m Italian and I lived in Rome for 8 years and trust me when I tell you that this is the best Roman food I’ve ever tasted!! I’m not even able to recommend you one dish because everything is delicious and the service is 10/10, everyone is so nice and kind at the point that It feels like home. Roberto and Beatrice are amazing but I want to mention the whole staff but unfortunately I don’t recall all their names. This became my fav Italian restaurant in London.

Amazing food. The best carbonara i’ve had. The desserts are absolutely delicious as well. Could not fault this restaurant. A little bit in the middle of nowhere for me, but honestly the travel there was so worth it. I’ll be dreaming of this food for a while and i will definitely be going there again.

Last night, I dined at a restaurant in Zona 2, London, and overall, the experience was a mix of highs and lows. We started with bruschetta and Burrata, both of which were fresh and flavorful. For the main courses, we had Carbonara and Tonnarelli Alla Grigia, and both dishes were expertly prepared. To finish, we enjoyed Mille Foglie and Roch Pistacchio, which were delightful. Despite the quality of the food, the bill was exceptionally high, especially considering the restaurant's location outside Central London. Some of the prices were even steeper than those at restaurants in central London. Additionally, it is intriguing to note that the Aperol Spritz costs £10 at the bar directly opposite Trattoria Trastevere, while it costs £12 at Trattoria Trastevere itself, despite both being on the same street in the same location. The toilet facilities were disappointing. They were dirty, with old furniture and unappealing dry flowers that detracted from the restaurant's atmosphere. I also noticed two waitresses were confused about where to place plates. Overall, it was a great experience, but I'm uncertain if I would return.