Absolutely outstanding!!!! What a treat to have such a talented chef in Guildford (Worpleston). Food was incredible, favours seasoning, presentation. Service was great, albeit a little difficult for the waitress from the other diners. Something to consider when you eat at a small restaurant is that it’s a small team. Delays are okay- have a glass of wine, look at the koi in the pond. Relax! The quail blew me away, as did every other course but this was my favourite. I cannot wait to return- pricing is incredible reasonable to!

Absolutely superb; head chef Charles introduced himself before dinner so you can ask any questions before you order. The food taste and quality was excellent with a very good wine menu. All the staff were welcoming and very friendly and nothing was too much trouble. An excellent intimate dinning experience and highly recommended.

A lovely chef who likes to get to know his customers and enjoys a chat and conversation regarding food. Great presentation, very tasty well cooked dishes. Menu flexibility available. Very customer focused staff and the provision of an honest bar. I think this dining experience is excellent value and fully recommend it.

The restaurant is a gem. You wouldn’t expect from the outside a fantastic dinning area with a lovely koi pond and stunning well looked after garden. The food is perfect balancing both modern and classical styles. It is also the perfect meal with all of the courses being well balanced and unique which leave you wanting more. Very hospitable and kind service. Combined with a well put together menu and dishes well executed.

Driven past this hotel a few times and saw the sign outside for Ten Tables so decided to treat my husband. Great bar area with pretty array of filament bulbs and the restaurant is really lovely with just 10 tables as you would expect. Nice music playing and a lovely garden although it was dark and cold the evening that we went. We should have gone a few weeks ago but our booking was cancelled due to "unforeseen circumstances" which it turns out was that the chef left (which is a real shame as his reviews were fabulous) but we were assured the new chef was just as good if not better. I had the beef short rib croquette to start (delicious ) and my husband had the scallops - well .... The plate came out with only 2 scallops (think they could have put 3 on for the price of £13 !). Nicely presented in their shells on a bed of greenery which we assumed to be a crispy curly kale or similar (the lighting is quite subdued in the restaurant). My husband tasted the greenery and declared it a little soggy so I tried it too. It had a very bitter, nasty taste and it made both of our tongues go numb. When the waitress came to clear the plates we asked her what it was to which she replied "You didn't eat it did you ? It's Fake Reindeer Moss". Apparently not poisonous thankfully and on checking with the chef it's also thankfully non toxic. 24 hours later and my tongue still feels peculiar. IF YOU CAN'T EAT IT DON'T PUT IT ON THE PLATE !! . The venison main course was delicious and we will go back on a summers evening so we can enjoy the outside.