Where do I start ! It’s a mixture of feelings about the whole experience we have encountered. First of all , I must say it’s one of the most beautifully decorated pubs I’ve ever been to. It’s clean , vibrant and cozy. Simply sublime! I’ve given 5* based on the atmosphere.. We booked on a special occasion. It was my partners birthday. I have specifically asked on the booking that candle on a dessert, which never happened..We arrived little early to have a drink in the bar, my fault I didn’t request , but staff never bothered either. It would have been nice to be asked to have a drink in the bar! More money for you but then hey ! We’ve ordered a bottle of wine , waiter just left it on the table without even opening it, not asking for me to try and it was extremely unprofessional I thought. Especially the restaurant wasn’t even busy !!! The food was good. My partners steak was amazing, although my mackerel dish was lacking flavour. When I added salt, lemon and pepper, it was good. But not something I would order again. Overall, the management needs to take a moment of training the staff i thought. This is a beautiful establishment and I really think it deserves more. Little touches can go long way . I wish them all the success and I will return, but not in a hurry!

We have our annual post Xmas celebration here every year with family who aren’t local to us and this is our midway meeting point . I have to say this year the welcome and service was better than ever . Because there were a lot of us they put us in the private dining area and were attentive throughout. Food was delicious and enjoyed by everyone The menu offers traditional pub grub like burgers and fish and Chips but also offers other tasty options like my cod loin on a spicy layer of beans. Can highly recommend the sticky toffee pudding and brownies too. Log fires warm and welcoming too..

Really nice pub with good food. The service is friendly and the vibe inside is really nice with other pub goers seeming super friendly and chill. Lots of seating and tables. The food was good. Baked Camembert starter was delicious. The fish I had was really nice too with good flavours however it was just slightly overcooked for me (it wasn’t super overcooked or anything but it has been cooked a tiny bit longer than that just cooked point).the sauce the fish was in was also a little bit too salty for me. The pie and mash was really nice too.

Such a lovely venue, decor is authentic and it's a huge place with many different spaces including a secret garden. Would be fab for hosting an event. The menu had not been updated on the website so three of our party were disappointed that there was no banoffee pie. But not the end of the world. I ordered the bavette steak, medium rare. It came rare but I didn't want to interrupt the meal by sending it back. It was disappointing as not to my preference and the brandy peppercorn sauce seemed to be split, it wasn't thick instead watery. Flavour was fine. Service was also fine, little things like having to ask for steak knives detracted from the basic service that you would expect in an establishment like this. Mu sister had the hake which was quite a small portion. My dad had the fish pie which he enjoyed. Did like that they're dog friendly and recieved a warm welcome when we arrived. Staff were nice.