This place had been on my list for a while and it mostly lived up to expectations. We came for Friday night dinner and enjoyed the relaxed and inviting atmosphere which struck a perfect balance without feeling too formal. The food was largely excellent, though the dessert unfortunately wasn't to my taste which was a shame. My favourites from the tasting menu were the tuna, scallop, duck and the pre dessert. The service was polished, friendly and helpful.

Visited recently for a late lunch. I had already been a few years back when it held 2 Michelin Stars. I’m happy to say the 3rd star is very well deserved. The quality of ingredients and the skill in cooking make a meal here a relative bargain compared to some other offerings in London. Wine list is very wide ranging and still approachable. Service is knowledgeable without being overly stuffy or fussy. All things considered, it’s close to perfect.

One of my favorite 3 stars in the world! I think the price is so good for what you get. The food tastes amazing (there’s not a single dish that I don’t like, even the substitutions due to my dietary restrictions are well thought out, composed, dishes. And they are particularly good at seafood.) The service is on the next level. The first time I was here, they noticed that I wasn’t eating the sourdough crust, and for the next serving of bread they actually only gave me the middle parts!!!!!! This time around, my Mocktail came a little late and the sommelier felt so bad that he said it was on him! I have just been so impressed with the food and the attention to detail. I truly don’t understand how this could be only a 4.7!

the best service of all the Michelin restaurants we have ever been to. Very friendly and positive staff. Excellent wine list. The food is generally really tasty and creative. It a couple of portions, in my opinion, the perfect combination of flavors was sacrificed to showiness and populism (like the dish with black caviar, which completely negated the flavor range of the other, really interesting ingredients. Overall a really cool restaurant with a good atmosphere, service, thoughtful details of dishes and interior and decent food.

lovely restaurant in a very nice area. i went there for my birthday. we felt welcomed from the beginning. super friendly staff with a lot knowledge. food was amazing. plating on point and super interesting flavors and techniques. i loves that they have their own farms with animals and are very close to their suppliers. i could taste the amazing quality. my wife has a bell pepper intolerance and she got a great substitute dish. the owner is super friendly and comes to the table to present some dishes. great guy. hopefully i will manage to come back one day.. i would totally recommend this restaurant and wish all the staff all the best.