Absolute gem, food was amazing, staff amazing. Quick service. Child friendly, can't wait to go back. All sushi was fresh and tasty, tempura moreish, don buri amazing our 6 year old ate it and she can be picky! Chicken teriyaki also great.

The best meal I’ve had ever. Me and my partner love sushi and Japanese food, and this place was the best place I’ve ever been. The place is beautiful and clean, the food was fresh and the cocktails were insane. The atmosphere was also amazing even at 6pm. Our waitress, shay, elevated our meal. She was amazing, warm and some of the best service I’ve ever had. Will be returning again and again. Highly recommend.

Had heard from many this place has great food and we were not disappointed. From the outside the view of the place is amazing. And once you walk in all the staff are friendly. For starters we ordered Veg Tempura / Pop Corn Shrimp / Sojin Maki Rolls / Salmon & Avocado / Kinjo Maki Rolls. For dinner Chicken Teryaki Donburi to share and for dessert we had the delicious Salted Caramel ice cream with biscuit crumble! ALL we ordered was yummy and would love to go back to try their other dishes. We love spicy food so their chili oil is a great addition to the side sauces. Definitely recommend all to go here.

Elegant and stylish setting, we had a comfortable and well positioned table with plenty of space. Beautiful attention to detail and a very warm welcome from the team. Smiling and charming service. Food was absolutely delicious: soft shell crab, sushi, grilled meats all a highlight. I loved the wide choice of sake by the glass: get stuck in an experiment. I had 3 and they were all tasty and matched with the food perfectly. Good coffee and my husband loved his wee ice cream cone to finish. Excellent: I only wish this was in our neighbourhood. Lucky Oxted.

Our 1st visit to this establishment in Oxted on 29/12/2024 & what a delight it was. We were seated in upper seating area overlooking the restaurant & it soon filled up. We decided to choose from the Sunday menu on our 1st venture into Japanese cuisine. My wife started with KaisenTempura, mixed fish & vegetables, & I with Chicken Karaage, fried chicken, both with delicious chilli miso sauce. I then had Donburi Chasu Don, Pork Belly with steamed white rice, spring onions, white sesame seeds, pickled ginger & separate miso soup. My wife had Ramen Kubota Shoyu, grilled chicken thighs with seaweed, spring onions, soya based broth & fine noodles. Both our starter & main were lovely & full of flavour. Along with the Red Grenache my wife had & Kirin Beer added to an absolutely lovely meal. We will certainly be returning soon.