Visited for the second time last week for brunch, and wow, what a beautiful brunch we had! Food was of amazing quality, presented beautifully and the flavours were fantastic. Service was attentive, friendly and we felt well looked after. Small, but cosy restaurant, we wish it was somewhat bigger so it wasn’t so difficult to book a table, but will definitely visit for a dinner soon.

We had a special afternoon here before Christmas. We are keen cooks and we like to go out to restaurants to have food that we couldn’t create at home and have a proper experience. This was certainly it. Every dish was out of this world. We found it hard to rank them at the end. I’m sure we will speak about this meal in years to come!

My husband booked a table at this establishment for our wedding anniversary, I thank him very much for the chance to have this unique experience! Food and service were beyond my expectations, we were lucky to have lovely people around, the atmosphere was vibrant and relaxing. Definitely recommend!

Had one of (if not) the best brunches at Chef's Table. We ordered the Chicken and Waffles with bacon jam and maple syrup, Steak and Eggs as well as the mushrooms and potatoes on the side. All were delicious and the server went out of their way to ensure we had the best experience. A quaint setting with only 12 seats, we were the only diners which felt very intimate but we enjoyed this. Definitely enticed me to want to come back and try the A La Carte or Tasting Menu offerings!

The food here is very good. Each of our seven courses from the taster menu was top quality. In line with its marketing, this is definitely a small and cosy restaurant. There are literally only 10 seats and - as far as I'm aware - only the taster menu is available. You therefore definitely need to book ahead. As it's a taster menu, you get a nice varied meal, and the menu changes each month. The food comes out promptly and in sync with the other diners. Some people choose the wine pairing option too, though a regular drinks menu is available. On our night, the chef introduced each of the dishes personally.