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Beautiful little place, staff are amazing, very attentive.
The food was amazing. We will definitely be back.
Hats off to the chef and all of the staff.

Really enjoyed our afternoon tea. Everything was lovely and every member of staff was friendly and smiley. Would definitely visit again and will recommend.

Livin well in Livin Italy

Livin Italy has been on my radar for ages, but somehow, I always ended up at San Carlo or somewhere on the Headrow instead. Well, not anymore. Now that I’ve been, I can safely say I’ve been missing out—and I’ll definitely be back.

From the moment you walk through the door, it’s clear that the customer journey was front and center in the design process. As you make your way to your table, you’re greeted by the sights of a bustling deli, the sounds of a lively kitchen, and the smells that leave you wondering why you didn’t come sooner. It’s an entrance that sets the scene for what’s to come.

We were seated in a charming, cosy nook, where our waiter, Andrea, absolutely stole the show. A fountain of knowledge and charm, he guided us through the menu, sharing recommendations and explaining Livin Italy’s ethos: “Start with the best ingredients, give them to the best chefs, serve the best food. It’s that simple!” His enthusiasm was contagious—and his suggestions were spot on.

Now, let’s talk about the food. Simply put, it’s exceptional. No watered-down flavors here—just bold, authentic Italian dishes that sing on the plate. The Crab Meat Pici and Porchetta Crostone were beautifully balanced and exciting, but the Carbonara? A total showstopper. Every bite was a testament to the quality and care that goes into each dish.

Livin Italy has officially won us over. It’s not just a restaurant; it’s an experience—warm people, stunning food, and a little slice of Italy tucked away in Leeds. Or as the Italians might say: La vita è troppo breve per mangiare male! (Life is too short to eat badly!)

Livin Italy is the perfect Italian restaurant.

To start with the atmosphere is perfect. Low lighting and the occasional train passing above you really adds to the experience.

To start, the carbonara arranchini was so peppery and creamy.

The ciabatta bun with marscapone and fried veggies was the perfect starter.

Main courses of the short rib parpadelle, which was so rich and melt in your mouth, alongside the tender lamb chops paired perfectly with the potato terrine, capers, and olives were the real stars of the show.

The gin collins was the perfect refresher against the richness of the food.

Would definitely recommend checking it out!

There’s a reason this place is my favourite Italian! The ambience and food are just incredible. Everything is so tasty, particularly the Arancini to start and the beef ragu parpardelle. I would also highly recommend the Italian afternoon tea as I’ve had this twice and it beats any English one hands down.