This was genuinely one of the best meals I have had in my life. The smoked haddock starter was served with a gorgeous creamy white foam, the BBQ'd monkfish was delicate and bursting with flavour and the chicken was tender and served with a milk bread fried chicken sandwich on the side which was simply fabulous. They served some garlic dough balls to start which I would like to eat every day please! We finished with the chocolate slice which finished the meal off perfectly. An absolute treat and I can't wait to go back!

We had a fantastic meal here, we have been twice and both times have been lovely! The food was fantastic, delicious, beautifully presented and a new and exciting take on food. All four of us really really enjoyed it. The staff are lovely, very knowledgable and helpful. They even remembered that one member of our party doesn’t like sweet Reisling and accommodated this effortlessly. For me the only downside was that the toilets are up some steep stairs and I have a disability so it is hard for me, however I understand that it isn’t always possible to accommodate this with space so I will be going again and soon!

Tallow in Southborough delivers a truly remarkable tasting menu, where every dish is a blend of creativity and flavor. The service went beyond attentive; our waitress was knowledgeable and clearly passionate, explaining the processes and ingredients with enthusiasm. It made the meal feel special and personal, enhancing the whole dining experience. Each course was thoughtfully prepared, and the dedication to quality was evident. Highly recommended for anyone looking for a unique and memorable dining journey.

Tasting menu is fantastic, the accompanying wines are well worthwhile and add to the experience. Our hostess was brilliant and knew in-depth about each wine and each course. Well worth a special trip.

Outstanding food to Michelin star standard. Service was excellent and very welcoming. Garlic dough balls to die for plus great monkfish and chicken mains. We will be back later in the year to celebrate our 40th anniversary