From walking in the door, the service was excellent. The staff could not have been more kind and caring. The dining room is very comfy, and the table was set away from others enough to be able to talk to each other without noticing any noise from others around. Drinks were delivered quickly, and we were given time to view our menu and make our choices. Staff came to show us the different cuts of meat and explained more about them. The food was exceptional, and the service was just as great. We will definitely be back. I Recomed the fillet steak, (medium)mash, and the red wine jus. 5+ stars.

Leeds have Gaucho is an absolute gem! From the moment you walk in, you’re hit with a warm, vibrant atmosphere that instantly sets the tone for a memorable dining experience. The service is impeccable — attentive without being overbearing, and the staff is genuinely knowledgeable about the menu. As for the food, it’s next level. The steaks we had were cooked to perfection, each one bursting with flavor and tenderness that’s hard to beat!! The sides, from creamy mashed potatoes to perfectly charred vegetables, are just as impressive. I also highly recommend their cocktails, which complement the meal perfectly. The ambiance is stylish but welcoming, making it a great spot for both special occasions and a laid-back evening out. Overall, a flawless experience that earns a solid 10/10!

The Wife and I recently visited and shared The Gaucho Sampler sharing board. At the time of posting this was £130 and included 1.2kg of meat across four cuts; fillet, rump, sirloin and ribeye. All meat was cooked Medium Rare (as recommended). The food quality and presentation was exceptional and definitely on par with some of the best steakhouse restaurants we have visited elsewhere in the country. We felt the service was "ok" but not worth the 12.5% discretionary tip that was on our bill at the end. To reflect this, we reduced the tip to just under 10%. The atmosphere was nice but not as good as other steakhouse restaurants we have visited elsewhere in the country; whether this is due to the fact we visited on a week night is hard to tell but it was still a nice evening with candles lit on tables and background music playing.

Wow. This is definitely a must go to steak place. I recommend the provoleta and churrasco lomo. Service was amazing from walking into the restaurant I was greeted and offered to take my coat and a pre drink prior to the meal. Max behind the bar was great at recommending the best wine and mocktails they had available. Will be definitely coming back in the near future.

Service and interior were superb. It was private, cozy and elegant. The waiter did forget a part of our order but made up for it with a free side. Cocktails (esp the kiwi one) was amazing and paired well with a meaty dish. Prawns and taco were unique and tasted great. My steak was not the temperature I had asked for but I still enjoyed the flavours although I did mix the sauce with some mayo which made it even better. Dessert was one of my favourites. The Argentinian trifle was refreshing and crunchy and the pancake was sweet. I was quite impressed and I would visit again.