My husband and I visited for the first time today having recently moved from Leeds to Halifax. We were hoping to find a new favourite Sunday roast spot, and we certainly have! We both opted for the roast pork belly and agreed it was one of the best roast dinners we've ever had at a restaurant: perfectly cooked pork belly, generous portion size and delicious sides- we both loved the cauliflower cheese. Service was attentive without being too much, and the restaurant's setting in the historic Dean Clough was the cherry on top! We're already planning our next visit, thank you True North :)

Good restaurant in Dean Clough mill complex. We called in with no appointment, and there was no problem getting a table. It was a quiet early afternoon. The staff were friendly, welcoming and attentive. The food we chose was tasty and all prepared on site; there was one slight issue with one of our dishes and the staff could not have been more helpful and accommodating in resolving the problem, this was appreciated but not expected from us. True North is definitely worth a visit. It's a quality restaurant serving good quality food; this is our second visit and won't be our last.

Paulicarus fancied a proper Sunday roast dinner so booked a table here. Friends had been before. Sat in what apparently had once been Europe's largest carpet factory. Certainly a huge building. A starter and main for £25. Two lamb and two beef. Good veg selection. We had starters of one wings, one paté and two chose asparagus and sea bass. All excellent. Good service and good wine. No real ale so Paulicarus had a £6.00 pint of lager. Very attentive service.

The food here is absolutely fantastic, whether it's breakfast, Sunday lunch or an evening meal. This place is highly recommended, and I have been several times and will be back again in the near future. It's located in the Dean Clough Mill, complex, free parking. You will not be disappointed.

Great restaurant, great service, great food. I went with a group of 26 and I couldn't fault the service and food. All was cooked fresh and we were all served quickly and efficiently. Everyone praised the food and they catered for vegetarian and gluten free dishes with no fuss. Sam was great with the pre booking correspondence and helpful on the day. Great menu choices including beer battered fish and chips, falafel burger, chicken tikka skewers, roasted carrots and cous cous, morroccan lamb flatbread, to name just a few. Reasonable price's