Great little cafe, with quite a large selection of the menu. Not too expensive and a very relaxed chilled atmosphere.

I had a roast beef lunch on Sunday with friends. This was absolutely delicious and perfectly portioned meal. Highly recommend to try the Sunday roast 😋

Sheppertons 4 Thurlstone offer you a delightful 6 course gastronomic experience 🙏🙏 4 Thurleston is a restaurant located in Shepperton that offers a delightful gastronomic experience through its six-course taster menu. As a lover of exquisite cuisine, my expectations were high, and this restaurant did not disappoint. The journey started with the Goat Cheese Tian, accompanied by mushrooms, roasted peppers, pesto, and aubergine. The combination of the creamy goat cheese and homemade pesto creates a tantalizing explosion of flavours. This dish sets the tone for the rest of the culinary experience, leaving the taste buds longing for more. Moving on to the second course, the Wild Mushroom Risotto with Iranian saffron, free-range chicken, lemon thyme, and shaved Parmesan offers a perfect balance of flavours. The earthiness of the wild mushrooms is complemented by the subtle hints of lemon thyme and Iranian saffron. This dish leaves the mouth watering, creating a sense of anticipation for the upcoming courses. The third course presents a Pan-Fried Red Mullet served with San Marzano tomatoes, samphire, and salad verde. The delicately cooked Red Mullet sits atop a refreshing salsa verde and samphire. The combination of these ingredients results in a well-blended assortment of flavours that are subtle yet harmonious. The presentation of the dish adds to the overall experience, demonstrating the restaurant's attention to detail. The fourth course consists of Pan-Fried Sea Bream fillet accompanied by new potatoes, samphire, braised fennel, Romesco sauce, and blanched green beans. While the fish itself is cooked to perfection, the presentation in a bowl may be a personal drawback for some diners. However, the standout feature of this dish is undoubtedly the outstanding Romesco sauce. The blanched green beans offer a fresh crunch that complements the fish beautifully. The only critique would be the desire for a larger portion of the delectable Romesco sauce. The fifth course, Pan-Fried Herefordshire Sirloin steak with potato gratin, spinach, Birolo sauce, chanterelle mushrooms, and a reduced veal jus, is impeccably presented. The addition of pouring the jus at the table adds a touch of elegance. The potato gratin is cooked to perfection, and although the beef may have been slightly overdone for my preference, the overall dish is a delightful combination of rich tasting flavours that simple work harmoniously. To conclude the evening, the Passion Fruit and Strawberry Cheesecake is delicately presented, reflecting the care and attention given to each dish. The creamy texture of the cheesecake, combined with a flavourful biscuit base and a citrus jus, creates a mouthwatering experience. The addition of a raspberry atop the cheesecake is the perfect finishing touch to this delightful dessert. Overall, 4 Thurleston delivers an exquisite gastronomic experience. Each course exhibits a careful selection of ingredients and a meticulous preparation method. The presentation of each dish reflects the restaurant's commitment to providing a memorable dining experience. While there may be minor personal preferences or critiques about certain aspects, the overall quality of the food, presentation, and flavors surpass expectations. For those seeking a memorable culinary journey, 4 Thurleston is a restaurant that is definitely worth a visit.