I didn't have particular high expectations from having a lunch at this place but came out loving the experience. Team is great, Food is delicious, varied, the desserts are excellent and there is 0.0 on the tap. Will be back.

First time visiting here. From the moment we walked in we were greeted by very nice staff and shown to our table. Our waiter Sam was great and very professional. There were 9 of us in total from ages 5 -88 and everyone of us enjoyed our food. The menu is fantastic. This place is in my top 3 now where I have eaten out on a Sunday. We will definitely be returning in the very near future.

We were there in June for the first time, for celebrating my son’s first Holy Communion, and we had such an amazing lunch! Both Alex and Lorraine (I hope I remember their names correctly!) were very attentive and kind, and so patient with all the kids! We had tables for 22 people so it was busy for them, but they were just perfect: the food was amazing, all of our guests loved everything, from the starters (fried calamari, chicken satay, prawn cocktail..) to the mains (lamb ramp - the best I’ve ever had! - sea bass and prawns, soups..), to the desserts (warm chocolate brownie, trifle chocolate cake, lemon sorbet, ice cream..). I couldn’t recommend this place enough, the location is lovely, there’s a beautiful garden and nice rooms. I was in contact via email with Grace and her colleagues for pre-ordering all the choices from the menu, and everything went smooth and perfect. I will definitely go back there again, I would give 1000 stars if I could!

We had sunday lunch here today. Firstly the welcome was excellent and our waitress was really lovely! I had the trio of roasts, and it looked really good. My friends had the seabass and prawns. They enjoyed their fish and it was cooked well. They had the same veg as i had with my roast, which was a bit odd. It was amedley of carrots and cabbage. They lacked flavour and weren't seasoned. In to the roasts. It looked ok and was cooked pretty well, but everything lacked flavour and seasoning. The gravy tasted like powdered gravy. I had horseradish, which was hot and spicy. The cranberry sause was nice with the chicken, but they had no red currant jelly for the lamb.. which is a big oversight! Lastly the roast potatoes werent crispy or cruchy at all. Overall it just lacked flavour!!

A lovely restaurant! Had the best lamb roast dinner and the crème brûlée was devine. Service was excellent! Will definitely return.