Went to Tropea for the first time for my birthday and it was definitely the right choice! Love the atmosphere and the little detail on the menu. The staff also offer us an extra piece of brownie after spelling my name wrong haha. Excellent service. Looking forward to return!

Simply exquisite. These guys are absolutely smashing it. They took care of us wonderfully, and every dish was knock out! Thanks everyone for a stand out meal,we're looking forward to getting back again soon Matt

Absolutely incredible at everything! The food was just unreal. Would 100% recommend. The service was lovely - all staff were kind and helpful. Also not too bad on price. This is a must try

What a fantastic little gem First thing to hit you was the welcome by all of the staff and the place has a great vibe about it. Lovely decor The staff are all very knowledgable about the food & drinks menu and seem to have got the balance just right when it comes to being on hand but not in your face constantly. On to the food - well the dishes are quite small with the idea that you order a few different ones to taste. We ordered 8 and really enjoyed every one. The stand outs were the Burrata starter, Mushroom Tagliatelle & Aubergine Parmigiana The food is so tasty and cooked perfectly We will be booking again soon!!

We went to Tropea on Friday 25th April and I have to say is a must-visit for Italian food lovers! It transports you to the sunny shores of southern Italy’s Calabrian coast with its cozy and inviting atmosphere. The service is top-notch - friendly, knowledgeable, and attentive. They strike the perfect balance between professionalism and warmth, making you feel like a VIP. The food is absolutely incredible! They have these amazing sharing plates that let you try a variety of flavours and textures. The Burrata is a must-try - it’s soft, buttery, and packed with fresh herbs, nuts, and strawberries. It’s like a party in your mouth! The Green agnolotti filled with ricotta is another must-try. They make the pasta fresh and flavorful, and it’s a real standout on the menu. The beef cheek ragu is slow-cooked to perfection - it’s melt-in-your-mouth delicious and super satisfying. It’s the perfect pairing with pasta or polenta. And the sautéed chicken livers are a amazing. They’re packed with flavour and have a tender texture that really complements the other dishes.