The Best Restaurants in Birmingham, West Midlands, United Kingdom (2025)

⭐⭐⭐⭐⭐ We recently had the pleasure of dining at Pasture, and I must say, it was an unforgettable experience from start to finish. The ambiance is warm, modern, and inviting, creating the perfect setting for a relaxed evening out. But what truly elevated our evening was the impeccable service from our waiter, Mo. Mo was an absolute gem—attentive without being overbearing, incredibly knowledgeable about the menu, and genuinely passionate about the food. His recommendations were spot on, and he made sure we were well taken care of throughout the night. He added a personal touch to our meal that made it all the more special. The food at Pasture was nothing short of spectacular. Every dish was artfully presented and bursting with flavor. The ingredients were fresh and thoughtfully sourced, and it’s clear that the kitchen takes great pride in crafting each plate with care and creativity. From the starters to the desserts, everything was perfection. If you’re looking for an exceptional dining experience, Pasture is a must-visit. And if you’re lucky enough to have Mo as your server, you’re in for an even more memorable night. We can’t wait to return!

We really enjoyed our evening out here. Everything was 5*. Everything from the welcome, to the service from the waiting staff. The quality and taste of the food was fantastic. The drinks selection was very good. The overall vibe in the restaurant was a nice buzz for a Saturday evening, but got even better once the DJ started playing on the decks. Will definitely return and recommend to others.

A Memorable Anniversary Celebration Last Friday, we celebrated our wedding anniversary at Pasture, and the experience was nothing short of exceptional. The highlight of our meal was undoubtedly the porterhouse steak, which we ordered medium. It was cooked to perfection, with a flavorful crust on the outside and a juicy, tender interior. Each bite was a delightful mix of rich, savory flavors that truly showcased the quality of the steak. Equally impressive was the service we received from Marta, our server for the evening. She was attentive, friendly, and made sure that every aspect of our dining experience was flawless. Marta’s professionalism and cheerful demeanor added a personal touch to our celebration, making us feel genuinely valued as guests. Overall, the combination of exquisite food and exceptional service made our anniversary dinner a memorable one. We will definitely be returning to this steakhouse and highly recommend it to anyone looking for a fantastic dining experience.

Went out for a team meal here and all were impressed with the food. One colleague ordered the beef burger which he describes as a filling dirty burger with a lot of cheese, another colleague had sirloin and mac and cheese, the highlight being the mac and cheese. I had the chicken which was juicy with good flavour, I would have preferred a slightly bigger portion. The décor is very nice with the steak wall that you can see in the picture provided which is their refrigerator room on display. The kitchen is partially visible which can also be a nice touch. Staff are very friendly and accommodating.

Second time visiting this restaurant and 1st time after the refurb. The refurb is definitely made the whole experience much better as there is so much more room. You can see from the picture we were sat in a new booth which was nice. The food like the 1st time was very nice, the honest review is that it all tastes fresh. Waiters are very helpful to advise how many dishes to get and which dishes are popular. There was even a special dish that we ordered that was not on the menu. Trying to find parking can be an issue. There are vegetarian options however the menu does not state which are therefore you need to ask, it would be ideal if the menu had the (v) or (vg) next to the dish.

Staff are great here and they were really good at fitting us in last minute for our wedding anniversary. Lovely personal touches with a special anniversary message on the menu & a personalized dessert. Food was amazing, especially the pasta dishes (we had the duck & ravioli). We will definitely be back and look forward to trying more dishes on the menu next time!

Our first visit to tropea and we will definitely be back! The food was incredible, the burrata and mussels were particularly amazing, as well as the tiramisu. The atmosphere is lovely in there and the servers are all so knowledgeable and attentive, the service from Asher was particularly great! Thoroughly enjoyed the experience, it isn’t cheap but definitely worth it for a treat or special occasion

A hidden gem! This place is absolutely amazing.!! We came to celebrate my husbands birthday tonight and all the little touches they did was so so lovely. The menu had the date on and a happy birthday message and they also gave him a happy birthday plate for dessert. We thought that we wouldn’t be full after the meal but we was surprised how full you get with sharing food. The starters were just delicious- would 💯 recommend the salt aged beef 🤗. The pasta - would 💯recommend trying the Sardinian fregola, it was something we had never heard of and tasted heavenly. All the food was just to die for. The Tuscan ribollota was comfort in a bowl - the grilled monk fish - exquisite🤩. We will definitely be back. 🤗🤗 The service 10/10 Lizzy you was amazing 🤩

My partner and I attended on a Saturday evening to celebrate her upcoming birthday. My partner is Gluten Free, and Harborne Kitchen went out of their way to accommodate that dietary requirement. We were made to feel very welcome from the moment we stepped in. We were greeted by all the staff and even the chefs all said allow as we walked by the pass to our seat. We both went for the tasting menu. And I had the wine pairing. The food was exceptional. Beautifully presented, and each plate was introduced to us by one of the chefs. There are one or two reviews on here complaining about portion size. I think the problem here is common with a taster menu. Especially the Malloreddus. That dish was so good. I wanted to get a big big bowl of it, change into my fat pants, sit on my sofa, and scoff the lot. We were both waddling out of the restaurant after, so there are no complaints from us about portion size. My only criticism is the tomato course, which is literally a slice of tomato with a couple of onions chucked on. Served with a little bit of stock. I can't understand why it is on a taster menu at a fine dining restaurant. The decor was nice. The atmosphere was very pleasant. Good vibes all round. And we appreciated the birthday wishes with a chocolate treat. Thank you, Harborne Kitchen. We will definitely be back soon 😋

We came here for an anniversary meal and had the five courses for £55 menu. It was all absolutely delicious. The ‘chips’ served with the roe were so good no other chip will ever be the same again. The atmosphere was lovely and relaxed with a great eclectic playlist. The staff was delightful and we loved watching the chefs hard at work in the open plan kitchen. We spent £170 including two drinks each, cheese board and tip. Very reasonable for a fine dining experience that in my opinion was as good as some of the Michelin starred restaurants I’ve been to. Well worth it for a special occasion. Thanks HK team!

Very nice restaurant serving upscale British cuisine. We went there during the week so it was rather quiet, which we actually prefer. The restaurant has a nice bar in the front of the house, where you can enjoy a range of interesting and imaginative cocktails, but they serve classics too. The restaurant part is at the back and you pass an open plan kitchen with bar seats as well, where you can see all the master preparation, it's really interesting! There are normal tables as well obviously, further back. We had a tasting menu with wine pairing. I really enjoyed the finger food that comes before the main menu, but all dishes were great. Some interesting matches, but also some surprisingly simple dishes like a pasta with butter, truffle and cheese, were absolutely delicious, and nicely paired with the wine. You can taste the quality of ingredients, and masterful preparation just completes the dish. The service is impeccable, friendly and knowledgeable. The sommelier was particularly good, clearly knowing his trade, but also very approachable and nice to talk to. The whole menu comes to about 8 or 9 dishes, so it's a lot, and we struggled a bit to finish it all! The experience was very good and I can definitely recommend it.

Amazing food - one of the best tasting menus we've been fortunate to have. Genuinely original plates. Delicious wine and good recommendation 👍 Loved sitting at the kitchen bar watching the chefs at work. Warm and comfortable setting without snootiness. 1 star down on service due to slightly inattentive waiting and a bit TMI at points. Otherwise a 5* experience all round and wouldn't hesitate to recommend for a special occasion. Birthday treats were a nice touch.

Food is good and well served. It's a training restaurant as we all know. Hiccups of this and that can be expected. I wish all the best for the students and the training staff there. Highly recommended. You won't fault.

Ate at Orelle last week and can honestly say the food and service at College of Food this evening was far superior. Each course was delicious and the waiting staff (Reau and Donald) were so attentive and professional. This was my second time here and both have been 10/10

As a relatively well established Google reviewer, I can quite confidently say that I have frequented some amazing restaurants and food outlets. However, this is the best dining experience for me to date. Not having heard of this venue before I drew my own conclusions prior to attending and thought "University, experimental perhaps, worth a try...". I was blown away by the whole evening. We arrived to be greeted like I have never been greeted before when going out to eat; there were multiple young waiting staff ready to take my coat, see me to the bar and attend to my pre-dining alcohol needs. (Lots of bar staff - and AMAZING prices!). We took our seats when all were in attendance and we were seated at suitably sized tables. Generous in size and a well thought out floor plan / layout. Great décor, perfect ambient temperature and genuinely helpful staff. I chose a starter of Cajun Salmon (mango salsa, cucumber, tempura squid), followed by a Guinea Fowl main, with bacon jam, gem lettuce and peas. We were provided with a complimentary goats cheese cracker with floral decoration (tasted amazing). The starter and mains were mind blowing. No other description for it. The meal was a taste sensation and one of the best I have ever had. Everything was cooked and presented to perfection. I opted for a whipped chocolate ganache dessert and this too was culinary heaven. We were even provided with complimentary birthday chocolate / lemon drizzle cakes to end the evening. Just absolute perfection! I will stop raving about this venue now, however I cannot recommend it enough!!!

Found this by chance when walked near the Victoria Town Hall. I saw good review on Google map and never regret with my decision to give a try and the influence of the good reviews. The lamb is super yummy, when I start eating I was doubting was I ordering a beef steak but it wasn’t, is lamb. I’m very impressed with the texture and the taste of the gravy. Excellent! The appetisers and snacks are all yummy and served in style. This is a place where you see the restaurant manager guiding the trainee students and they execute their role up to standard. I’m not sure who is the lady that guiding the trainees but I just very certain she is a great person to take care of the restaurant and the trainees. She oversees the overall services and the training. Impressive! And Appreciate!

Exceptional. Food: Diverse menu, Imaginative, Creative, and a sensory adventure. Ben Tesh & his team offer Birmingham serious Foodies a treat for all senses. Drinks: The wine flight adds another dimension to the food, bringing out subtle flavours and experiencing the wines change with each mouthful. Service: Staff were extremely attentive, friendly & knowledgeable about the menu, including where all the produce was from, including wines. Atmosphere: Exactly what you would expect with a fine dining experience, Clean, Crisp, modern dining, a bright restaurant with Minimalist decor, clean bright toilets with nice soap & Moisturiser. All the dinnerware, Cutlery & glass wear was tactile, modern & luxurious. This enhanced our experience. Value: Three of us spent £400 it was worth every penny. We would highly recommend, and we can’t wait to return.

If you want to enjoy exceptional food in Birmingham give this place a try. It’s a small intimate setting and the owners are hands on with your dining experience so you appreciate the passion and care they have for their customers . The food was very good amazing flavours and textures. It was hard to choose a favourite BUT the Wagyu was something else and to hear how they cook it was fascinating.

Came her for the long tasting menu and what an incredible experience it was. 15 courses of some of the best food I've ever eaten. The texture and the flavours were mind blowing. The desserts we had were better than all the Michelin star restaurants in Birmingham. The experience was brilliant and the staff were great. I will definitely be back for the food but the desserts were amazing.

Fantastic experience for my birthday. My girlfriend was kind enough to take me here to celebrate and I wasn’t disappointed. The staff were fantastic and the food was outstanding. A real feast for the eyes, nose and mouth. If you like fine dining this is fabulous.

Really good food, great customer service and atmosphere, really enjoyed the lamb chops, samosas, the meat curry was also tender and delicious. Great experience

My Lahore offers a fantastic dining experience with a great ambiance that sets the tone for a pleasant meal. The restaurant was well-kept, and the décor added to the overall inviting atmosphere. The staff were very helpful and attentive, making sure we were well taken care of throughout our visit. Our food arrived promptly, and every dish we tried was delicious. Overall, we had an enjoyable time and will definitely be returning! 5stars

It's lovely and a breath of fresh air to dine in a restaurant where the food, and the service are top notch 👌 👍🏽. The hospitality is through the roof. Thanks to the staff for making us feel relaxed and comfortable. The food 😋 is tasty the ambiance is just cool 😎. I found a new spot to hang out now

What I love about this place is that the staff are very welcoming and friendly. Their service is top notch and the food is very enticing plus the prices of the food is very affordable. This is most definitely one of my favourite restaurants.

Celebrating an anniversary. The kitchen is headed up by Luke Tipping. With a very talented young brigade. Options for dining are a 3 course lunch. A classic 5 course or the Prestige tasting menu,which we chose. To begin the meal,three delightful canapes,followed by fresh homemade sourdough and black olive rolls. Served with mushroom butter and a roe dip. First course was a tasty bowl of mushroom set custard. Followed by a very pretty salmon & lobster ravioli. Next, was a little surprise extra dish of scallop with fermented carrots and black pudding. The fish course was Sea Bass with spinach cooked in goats cheese.Although it was nice,we're not sure if this combination works. A very healthy,refreshing beetroot dish was next. The meat course of Highland venison was succulent and tender. Pre-dessert was a burnt cream served in an egg shell. For the finale,an outrageous Tiramisu Souffle. With a chocolate sauce & amaretto cream. It was a very enjoyable lunch with excellent service and a pleasure to meet two young,very talented chefs, Evan & Jordan.

This was a wonderful indulgent treat, gifted by a good friend. We had a 3 course lunch, where the plates were small, but there were so many little extra courses we certainly did not leave hungry. For me the many tasters was wonderful as I can get bored of one large plate that loses its individual tastes. The service was immaculate, I even had a footstool for my handbag!

Simpson’s is a true gem and fully deserving of its Michelin star. From the moment we arrived, the service was impeccable, with Lucas ensuring every detail of our evening was flawless. His attentiveness and warm demeanor made us feel truly cared for. The dishes were stunning, both in presentation and flavor, showcasing the chef’s exceptional creativity and use of seasonal ingredients. Thomas, the wine sommelier, elevated the experience even further with his perfect pairings and insightful recommendations. His passion for wine shone through, making each selection feel personal and memorable. The ambiance was elegant yet inviting, creating the perfect setting for a special night out. Simpson’s is an absolute must-visit for anyone who loves fine dining and extraordinary service!

Faultless. Visited for my wife's 40th birthday, and was welcomed with a "Happy Birthday", a card from the team and left with a small box of chocolates, really helping to make it feel special. The food was amazing and as it was a Thursday lunchtime it was quiet, so felt like we had the place to ourselves. Highly recommend, and my thanks to the team.

Self certified foodie here and this was SUCH an amazing meal. It was so authentic and every dish was perfectly balanced. Stumbled across this place by accident and it was the best surprise ever. Thanks for being so friendly and accommodating!

A good hearty Italian experience, we had a reunion dinner for the four of us. Four starters, four mains, a side dish (courgettes) 👍🏻, some wine followed with a sharer dessert. The portions were a bit inconsistent, although fresh and flavoursome they were. Perhaps, we can enjoy our own specific personal preferences where particulars of the dishes in the way in which they can be served. The wines were likely the stars of the show, a little grumble that the dessert which arrived did not match the photo on the menu. All yummy just the same, however. We all had a lovely time with plenty of space to ourselves to move around comfortably during this midweek dining experience had in this modern Italian dining experience complete with pizza oven ‘al forno’. We came on our trip as a Birthday celebration back in fall 2024.

Probably the best meal I have ever had. This was better than any food I have eaten In Italy. I had scallops from heaven as a starter followed by an absolutely PERFECT steak and chips, Italian style. By the end of these two courses I was full. Erika took excellent care of us and served a few beautiful digestives after the meal. I will visit Birmingham just to take my family here. A massive thank you to all the staff. Italian wine, particularly the Chardonnay is the best in the world.

Visited Tattu Birmingham for my birthday as a group of 2 and our waiter; Christina was amazing. She helped us navigate what to order and recommended us cocktails which we ended up really enjoying. Also super friendly. After getting the bill I mentioned it was my birthday and received a plate from our waiter saying happy birthday with a fortune cookie. Felt it was really thoughtful and a cute touch. Definitely made my day. Beautiful place. 100% would recommend to family and friends.

Tattu was a 10/10 experience on all aspects of night. The food - a great choice of Asian flavour, desserts that were almost conceptual and visually stunning, drinks and cocktails that were greatly mixed! The ambiance - the decoration and interior of the restaurant is perfect for a date night or a night with friends. Beautiful flowers and tree inside. The service - attentive and kind staff, making sure you have a great time! Impressive cocktails list - a must try when you’re here.

We were hosted by Adam tonight who was honestly amazing. Super attentive to our needs even somehow knew we wanted a drink before we did 😉. We had the Emperor’s Choice tonight oh man the food was incredible honestly the best I have ever eaten. Romantic and delicious. Made my partners Birthday a night to remember

We had the most excellent experience here. Wonderful service and the staff were super knowledgeable about their ingredients. Allergies were taken very seriously and we'll-catered for. Food was great, all the dishes were prepared with great care and attention to detail. The ambience was lovely though the music was a bit too loud and bass-y. Luckily they were able to accommodate us at a quieter table.

Went to The Ivy Temple Row and had the set menu, which was great value for the quality of food. The steak was cooked perfectly and really tender, definitely a solid choice if you’re unsure what to go for. But the real highlight? The sticky toffee pudding. Easily one of the best I’ve had—rich, sticky, and just the right amount of sweetness. Highly recommend saving room for dessert because it’s absolutely worth it. Service was great, the atmosphere was classy but still relaxed, and the whole experience felt like a treat without being too over the top. Would definitely go back!

Stunning atmosphere and absolutely top service. The quality of the food is as high as any fine dining can get. Worth for any special events or simply just for a lovely night at with your loved ones.

This restaurant is buzzing with vibe. Always packed and it does not surprise me that they may also be returning customers. The waiters treat you like royalty, immaculately dressed, with a desire to give you the best experience possible. Now the food OMG words cannot describe how good the food looks , beautifully presented ( Chicken starters on skewers & Sashed burgers with cheese and chips,apologies if it’s not the correct name) like a dish from Master Chef. The blend of flavors and choice of dishes can make this outing the main event for the evening. Be sure to book it in advance as you can’t fully appreciate this experience by chance, with having to wait. If you appreciate value as do others, plan it accordingly and you won’t be disappointed.