The Best Restaurants in Birmingham, West Midlands, United Kingdom (2025)

Celebrating an anniversary. The kitchen is headed up by Luke Tipping. With a very talented young brigade. Options for dining are a 3 course lunch. A classic 5 course or the Prestige tasting menu,which we chose. To begin the meal,three delightful canapes,followed by fresh homemade sourdough and black olive rolls. Served with mushroom butter and a roe dip. First course was a tasty bowl of mushroom set custard. Followed by a very pretty salmon & lobster ravioli. Next, was a little surprise extra dish of scallop with fermented carrots and black pudding. The fish course was Sea Bass with spinach cooked in goats cheese.Although it was nice,we're not sure if this combination works. A very healthy,refreshing beetroot dish was next. The meat course of Highland venison was succulent and tender. Pre-dessert was a burnt cream served in an egg shell. For the finale,an outrageous Tiramisu Souffle. With a chocolate sauce & amaretto cream. It was a very enjoyable lunch with excellent service and a pleasure to meet two young,very talented chefs, Evan & Jordan.

Simpson’s is a true gem and fully deserving of its Michelin star. From the moment we arrived, the service was impeccable, with Lucas ensuring every detail of our evening was flawless. His attentiveness and warm demeanor made us feel truly cared for. The dishes were stunning, both in presentation and flavor, showcasing the chef’s exceptional creativity and use of seasonal ingredients. Thomas, the wine sommelier, elevated the experience even further with his perfect pairings and insightful recommendations. His passion for wine shone through, making each selection feel personal and memorable. The ambiance was elegant yet inviting, creating the perfect setting for a special night out. Simpson’s is an absolute must-visit for anyone who loves fine dining and extraordinary service!

This was a wonderful indulgent treat, gifted by a good friend. We had a 3 course lunch, where the plates were small, but there were so many little extra courses we certainly did not leave hungry. For me the many tasters was wonderful as I can get bored of one large plate that loses its individual tastes. The service was immaculate, I even had a footstool for my handbag!

A few months ago, I had the pleasure of experiencing a tasting menu at Simpsons with my family. Created by Luke Tipping, the menu was outstanding—every course was thoroughly enjoyable, with perfectly balanced taste, texture, and aroma. The service was exceptional from start to finish, with the front-of-house team being both welcoming and attentive. I’ll definitely be back again 💯

Stunning atmosphere and absolutely top service. The quality of the food is as high as any fine dining can get. Worth for any special events or simply just for a lovely night at with your loved ones.

Went to The Ivy Temple Row and had the set menu, which was great value for the quality of food. The steak was cooked perfectly and really tender, definitely a solid choice if you’re unsure what to go for. But the real highlight? The sticky toffee pudding. Easily one of the best I’ve had—rich, sticky, and just the right amount of sweetness. Highly recommend saving room for dessert because it’s absolutely worth it. Service was great, the atmosphere was classy but still relaxed, and the whole experience felt like a treat without being too over the top. Would definitely go back!

We decided to book reservations here for our year anniversary. Having never dined here before I was really excited and it did not disappoint. We had trouble finding a car park space, so I called the restaurant and they were completely understanding. The waiter was amazing giving a fast, professional and friendly service. They were also very knowledgeable when pairing wines to my menu selections. We were seated in a cozy, intimate booth. The restaurant itself was clean, warm and had the perfect anniversary ambience. We will definitely be back!!!

It's lovely and a breath of fresh air to dine in a restaurant where the food, and the service are top notch 👌 👍🏽. The hospitality is through the roof. Thanks to the staff for making us feel relaxed and comfortable. The food 😋 is tasty the ambiance is just cool 😎. I found a new spot to hang out now

What I love about this place is that the staff are very welcoming and friendly. Their service is top notch and the food is very enticing plus the prices of the food is very affordable. This is most definitely one of my favourite restaurants.

Really good food, great customer service and atmosphere, really enjoyed the lamb chops, samosas, the meat curry was also tender and delicious. Great experience

My Lahore offers a fantastic dining experience with a great ambiance that sets the tone for a pleasant meal. The restaurant was well-kept, and the décor added to the overall inviting atmosphere. The staff were very helpful and attentive, making sure we were well taken care of throughout our visit. Our food arrived promptly, and every dish we tried was delicious. Overall, we had an enjoyable time and will definitely be returning! 5stars

The taste and presentation of La Galleria’s pasta dishes is among the best I’ve ever tried. Compared to other restaurants they provide good value, balancing delicious food and generous portions with reasonable prices. The service was generally attentive and friendly.

Self certified foodie here and this was SUCH an amazing meal. It was so authentic and every dish was perfectly balanced. Stumbled across this place by accident and it was the best surprise ever. Thanks for being so friendly and accommodating!

Probably the best meal I have ever had. This was better than any food I have eaten In Italy. I had scallops from heaven as a starter followed by an absolutely PERFECT steak and chips, Italian style. By the end of these two courses I was full. Erika took excellent care of us and served a few beautiful digestives after the meal. I will visit Birmingham just to take my family here. A massive thank you to all the staff. Italian wine, particularly the Chardonnay is the best in the world.

Had the Boef Bordelaise and Creme Brulee and partner had Chicken Normandy followed by chocolate mousse which she said was very good. Good food and service was good. Nice view over the canal.

A must have experience when you visit Brum. Felt listened to by staff Amy and Rob. Flavours were on point. And for our photographers of the world, the scene was absolutely picturesque.

Nothing to complain. Was my first time and I’ve rated 5 stars. So I think that it says much. The food was good. The dessert was a blast!!! You have to try the poached pineapple.

First time dining at Browns for Christmas lunch and would definitely return The food was absolutely outstanding and the staff very accommodating, especially manager Alex and our wonderful server Kenny. As expected, the establishment was very busy and there was a long wait between courses which was quite uncomfortable at times. Only two Xmas crackers on a table for eight, which was a little odd but nice touch of a Xmas card. One of the best if not the best Xmas lunch menu I've experienced.

I had the pleasure of spending my Christmas day at Brown’s. The service was excellent & our host Kasia is a great asset to the Browns team and made us feel very welcome& was the perfect host for our family Christmas Day meal. The food was great very flavoursome and came out in a timely manner. Will definitely consider Browns again for Christmas Day! Thank you!

An amazing steak place with good quantity steak especially the marinated ones. The sauces are good as well. The menu to share is not for sharing between 2 people though, more like one proper meal with 2 sides and 2 sauces while an ordinary steak would have one side and a sauce. Decent desert menu. Tried the prawns in the starter, it is amazing.

Chain restaurant with authentic Argentine flavors! Be sure to make a reservation. The starter, beef tartare, was average, but the shrimp ceviche was much better, with a fresh and tangy flavor. The highlight of the menu is definitely the steak. The sirloin is a bit more firm in texture, while the ribeye has a richer, deeper flavor, perfect for those who enjoy a more intense meat experience. For dessert, I recommend trying the Citrus Flan, which has a texture somewhat similar to blueberry pudding. It’s light and refreshing, providing a nice contrast to the richness of the steak. However, the brownie was a bit on the hard side, so I would suggest opting for the flan if you prefer something softer. The overall ambiance of the restaurant is upscale and sophisticated, making it a great spot for a special night out. Whether you’re here for a celebration or just want to indulge in some high-quality Argentine cuisine, it’s an experience worth trying. Don’t forget to reserve your spot ahead of time, as it can get quite busy, especially during peak hours. Definitely a place to return to for the steaks and atmosphere!

When we arrived at the restaurant, our table was not ready, and we were kept waiting in the lobby for half an hour. This situation upset us, and we thought they could have at least offered us some drinks. Once our table was ready, a very polite and attentive waiter introduced us to the different cuts of meat. He was exceptionally good at his job. They offered us a 15% discount for the wait, which we found to be a very thoughtful and kind gesture. We really enjoyed the meats, the complimentary sides, and the sauces that came with them. We had wanted to try the burger, but unfortunately, we didn’t like it as much as we hoped.

Roast dinner was great - good portions and extra sharing sides if wanted. Potatoes and veg in particular were gorgeous. Staff are all absolutely lovely and can’t do enough for you. Place itself is great too!

Went for Lunch and was served by Sonia for the entirety of our experience; her customer service was amazing, very friendly and attentive to all our needs. Food came out quickly and was well portioned as well as of a high quality. Overall, will be returning in future

I've been to the other branch in Birmingham and loved it, so I thought I'd try this one as its alot more central location ( note gave the other branch 5/5) Foods 10/10 just like the other site, the only thing that lets this branch down is the staff. 1 out of the 3 staff who dealt with us was really good! The other two were just not very friendly.... It's worth going just for the food! But I would recommend just going to the other branch ( about 20 minutes away )

We had a lovely dining experience, and I want to especially highlight Charlotte's exceptional service. She was incredibly kind, professional, and attentive throughout. She frequently checked on us with a warm smile, making sure we were happy with our food and if we needed anything else. It made us feel genuinely cared for.🥰Although Charlotte seemed to handle everything on her own (the manager was nowhere to be seen🥷), she managed everything perfectly. We had made a reservation to celebrate two birthdays, and her hospitality truly added to the occasion.🎉💯 As for the food, while most of it was delicious, there was a slight issue with the steak we ordered (12 oz Argentine beef). It had a somewhat bitter aftertaste, which might have come from the grill not being properly cleaned some marks on the meat made that taste. However, aside from that, the portion was generous and enjoyable. The chorizo in the mac and cheese was outstanding, and I was pleasantly surprised by the steak mushrooms and tomato, they were thoughtful additions with delightful flavors.😍👌 Overall, it was a very pleasant experience, thanks to Charlotte's fantastic service and the mostly delicious food.🥂❤️

My husband and I loved everything here -- from the food, the place and most especially the service. Leilt is so lovely! She made us feel comfortable as it was our first time eating here. We'll definitely come back. 5 stars! 💖

It's a beautiful building to eat in and service was good. Food was a mixed bag – we loved the sausage roll but the crispy squid was soft with a chewy strip. The bathrooms need some maintenance with broken door locks, hand dryers and loo roll holders