The Best Restaurants in Birmingham, West Midlands, United Kingdom (2025)

A Memorable Anniversary Celebration Last Friday, we celebrated our wedding anniversary at Pasture, and the experience was nothing short of exceptional. The highlight of our meal was undoubtedly the porterhouse steak, which we ordered medium. It was cooked to perfection, with a flavorful crust on the outside and a juicy, tender interior. Each bite was a delightful mix of rich, savory flavors that truly showcased the quality of the steak. Equally impressive was the service we received from Marta, our server for the evening. She was attentive, friendly, and made sure that every aspect of our dining experience was flawless. Marta’s professionalism and cheerful demeanor added a personal touch to our celebration, making us feel genuinely valued as guests. Overall, the combination of exquisite food and exceptional service made our anniversary dinner a memorable one. We will definitely be returning to this steakhouse and highly recommend it to anyone looking for a fantastic dining experience.

We really enjoyed our evening out here. Everything was 5*. Everything from the welcome, to the service from the waiting staff. The quality and taste of the food was fantastic. The drinks selection was very good. The overall vibe in the restaurant was a nice buzz for a Saturday evening, but got even better once the DJ started playing on the decks. Will definitely return and recommend to others.

This is a well-known steakhouse across the UK, known for its great taste and good value for money. For starters, I ordered the crispy chicken wings and crispy squid. The wings had a unique, appetizing flavor at first bite, but they got a bit salty after a few. The crispy squid looked overcooked but actually had a nice texture, and I preferred it to the wings. I highly recommend their house-cut tomahawk steak. It’s thick-cut with rich, juicy, and tender meat. The outside has a slight char, while the inside remains soft and flavorful. Each bite delivers a delicious, savory taste with the perfect amount of fat and a hint of smokiness. I personally loved it. The house cut comes with two sides—I chose the truffle fries and fried broccoli, both of which were excellent and, in my opinion, even better than the starters.

Went out for a team meal here and all were impressed with the food. One colleague ordered the beef burger which he describes as a filling dirty burger with a lot of cheese, another colleague had sirloin and mac and cheese, the highlight being the mac and cheese. I had the chicken which was juicy with good flavour, I would have preferred a slightly bigger portion. The décor is very nice with the steak wall that you can see in the picture provided which is their refrigerator room on display. The kitchen is partially visible which can also be a nice touch. Staff are very friendly and accommodating.

The restaurant is a little tricky to locate as there is no sign. Inside it is very spacious and a nice quiet sitting. On their website it states this is a world-class training restaurant and guests will get to experience award-winning, exceptional value food. The food was very impressive. The food is cooked by students but honestly if someone told me it was cooked by an experienced top end chef I would not be able to tell the difference. Service of a high standard is also provide by students. You can see certain people in the restaurant who are marking or monitoring these individuals and at times you are asked for feedback which is not intrusive at all. The price paid for such exquisite food is amazing, 3 courses for £30. Highly recommend.

Ate at Orelle last week and can honestly say the food and service at College of Food this evening was far superior. Each course was delicious and the waiting staff (Reau and Donald) were so attentive and professional. This was my second time here and both have been 10/10

Food is good and well served. It's a training restaurant as we all know. Hiccups of this and that can be expected. I wish all the best for the students and the training staff there. Highly recommended. You won't fault.

As a relatively well established Google reviewer, I can quite confidently say that I have frequented some amazing restaurants and food outlets. However, this is the best dining experience for me to date. Not having heard of this venue before I drew my own conclusions prior to attending and thought "University, experimental perhaps, worth a try...". I was blown away by the whole evening. We arrived to be greeted like I have never been greeted before when going out to eat; there were multiple young waiting staff ready to take my coat, see me to the bar and attend to my pre-dining alcohol needs. (Lots of bar staff - and AMAZING prices!). We took our seats when all were in attendance and we were seated at suitably sized tables. Generous in size and a well thought out floor plan / layout. Great décor, perfect ambient temperature and genuinely helpful staff. I chose a starter of Cajun Salmon (mango salsa, cucumber, tempura squid), followed by a Guinea Fowl main, with bacon jam, gem lettuce and peas. We were provided with a complimentary goats cheese cracker with floral decoration (tasted amazing). The starter and mains were mind blowing. No other description for it. The meal was a taste sensation and one of the best I have ever had. Everything was cooked and presented to perfection. I opted for a whipped chocolate ganache dessert and this too was culinary heaven. We were even provided with complimentary birthday chocolate / lemon drizzle cakes to end the evening. Just absolute perfection! I will stop raving about this venue now, however I cannot recommend it enough!!!

Came her for the long tasting menu and what an incredible experience it was. 15 courses of some of the best food I've ever eaten. The texture and the flavours were mind blowing. The desserts we had were better than all the Michelin star restaurants in Birmingham. The experience was brilliant and the staff were great. I will definitely be back for the food but the desserts were amazing.

If you want to enjoy exceptional food in Birmingham give this place a try. It’s a small intimate setting and the owners are hands on with your dining experience so you appreciate the passion and care they have for their customers . The food was very good amazing flavours and textures. It was hard to choose a favourite BUT the Wagyu was something else and to hear how they cook it was fascinating.

Exceptional. Food: Diverse menu, Imaginative, Creative, and a sensory adventure. Ben Tesh & his team offer Birmingham serious Foodies a treat for all senses. Drinks: The wine flight adds another dimension to the food, bringing out subtle flavours and experiencing the wines change with each mouthful. Service: Staff were extremely attentive, friendly & knowledgeable about the menu, including where all the produce was from, including wines. Atmosphere: Exactly what you would expect with a fine dining experience, Clean, Crisp, modern dining, a bright restaurant with Minimalist decor, clean bright toilets with nice soap & Moisturiser. All the dinnerware, Cutlery & glass wear was tactile, modern & luxurious. This enhanced our experience. Value: Three of us spent £400 it was worth every penny. We would highly recommend, and we can’t wait to return.

Exquisite food and service. Each course was better than the last. The fish was out of this world. We loved it.

Second time visiting this restaurant and 1st time after the refurb. The refurb is definitely made the whole experience much better as there is so much more room. You can see from the picture we were sat in a new booth which was nice. The food like the 1st time was very nice, the honest review is that it all tastes fresh. Waiters are very helpful to advise how many dishes to get and which dishes are popular. There was even a special dish that we ordered that was not on the menu. Trying to find parking can be an issue. There are vegetarian options however the menu does not state which are therefore you need to ask, it would be ideal if the menu had the (v) or (vg) next to the dish.

Our first visit to tropea and we will definitely be back! The food was incredible, the burrata and mussels were particularly amazing, as well as the tiramisu. The atmosphere is lovely in there and the servers are all so knowledgeable and attentive, the service from Asher was particularly great! Thoroughly enjoyed the experience, it isn’t cheap but definitely worth it for a treat or special occasion

A hidden gem! This place is absolutely amazing.!! We came to celebrate my husbands birthday tonight and all the little touches they did was so so lovely. The menu had the date on and a happy birthday message and they also gave him a happy birthday plate for dessert. We thought that we wouldn’t be full after the meal but we was surprised how full you get with sharing food. The starters were just delicious- would 💯 recommend the salt aged beef 🤗. The pasta - would 💯recommend trying the Sardinian fregola, it was something we had never heard of and tasted heavenly. All the food was just to die for. The Tuscan ribollota was comfort in a bowl - the grilled monk fish - exquisite🤩. We will definitely be back. 🤗🤗 The service 10/10 Lizzy you was amazing 🤩

The quality of the food/ingredients is amazing. Even seemingly “simple” dishes are just bursting with flavour. The service is friendly and attentive, but relaxed and the new refurb is absolutely stunning. Ordered slightly too much and no regrets! Had the the burrata, arrancina, gnocchi and broccoli&pumpkin. Stunning all round.

Amazing food - one of the best tasting menus we've been fortunate to have. Genuinely original plates. Delicious wine and good recommendation 👍 Loved sitting at the kitchen bar watching the chefs at work. Warm and comfortable setting without snootiness. 1 star down on service due to slightly inattentive waiting and a bit TMI at points. Otherwise a 5* experience all round and wouldn't hesitate to recommend for a special occasion. Birthday treats were a nice touch.

Very nice restaurant serving upscale British cuisine. We went there during the week so it was rather quiet, which we actually prefer. The restaurant has a nice bar in the front of the house, where you can enjoy a range of interesting and imaginative cocktails, but they serve classics too. The restaurant part is at the back and you pass an open plan kitchen with bar seats as well, where you can see all the master preparation, it's really interesting! There are normal tables as well obviously, further back. We had a tasting menu with wine pairing. I really enjoyed the finger food that comes before the main menu, but all dishes were great. Some interesting matches, but also some surprisingly simple dishes like a pasta with butter, truffle and cheese, were absolutely delicious, and nicely paired with the wine. You can taste the quality of ingredients, and masterful preparation just completes the dish. The service is impeccable, friendly and knowledgeable. The sommelier was particularly good, clearly knowing his trade, but also very approachable and nice to talk to. The whole menu comes to about 8 or 9 dishes, so it's a lot, and we struggled a bit to finish it all! The experience was very good and I can definitely recommend it.

We came here for an anniversary meal and had the five courses for £55 menu. It was all absolutely delicious. The ‘chips’ served with the roe were so good no other chip will ever be the same again. The atmosphere was lovely and relaxed with a great eclectic playlist. The staff was delightful and we loved watching the chefs hard at work in the open plan kitchen. We spent £170 including two drinks each, cheese board and tip. Very reasonable for a fine dining experience that in my opinion was as good as some of the Michelin starred restaurants I’ve been to. Well worth it for a special occasion. Thanks HK team!

My partner and I attended on a Saturday evening to celebrate her upcoming birthday. My partner is Gluten Free, and Harborne Kitchen went out of their way to accommodate that dietary requirement. We were made to feel very welcome from the moment we stepped in. We were greeted by all the staff and even the chefs all said allow as we walked by the pass to our seat. We both went for the tasting menu. And I had the wine pairing. The food was exceptional. Beautifully presented, and each plate was introduced to us by one of the chefs. There are one or two reviews on here complaining about portion size. I think the problem here is common with a taster menu. Especially the Malloreddus. That dish was so good. I wanted to get a big big bowl of it, change into my fat pants, sit on my sofa, and scoff the lot. We were both waddling out of the restaurant after, so there are no complaints from us about portion size. My only criticism is the tomato course, which is literally a slice of tomato with a couple of onions chucked on. Served with a little bit of stock. I can't understand why it is on a taster menu at a fine dining restaurant. The decor was nice. The atmosphere was very pleasant. Good vibes all round. And we appreciated the birthday wishes with a chocolate treat. Thank you, Harborne Kitchen. We will definitely be back soon 😋

We went on a Thursday evening at 5pm (just as they opened) and it was bliss. Very quiet, staff were attentive and helpful. The starter side buffet table... unbelievable! I got so many sides, I could of just ate those and been happy. So tasty! The drinks were great too.... although it said on the menu happy hour was 5-7 but my cocktail was still £14.00 which seemed quite a lot, but it was really good... so? I'm not sure i can complain about that as such. The meat options were crazy, I know people go for the steaks, but my favourites were, chicken thigh, pork, & rump. You have a card you can turn over if you'd like a meat break... if not, they just keep coming and coming and the staff seemed very happy to be feeding you up. The pudding was their special and it was incredible too. We spent around 160, 55pp ahead i believe? But I'm not complaining at all. It was worth it! And we got a free glass of champagne as it was our anniversary. I'm not rushing back, but the experience was great, food great, definitely a special occasion place 😁 thanks guys. Xx

Never been so this was a new experience for us. The buffet was amazing lots of nibbles to try and different things i hadnt seen before. The experience of the different meats being brought round was also new and was really interesting. Had 3 different sides with the meal which were refillable. Had parmesan chips with my main also and they were amazing. Really enjoyed the experience and if you havent tried it would definitely recommend. The service was really good also only criticism would be we gor there very early and so there was just us and another couple in there and we were sat right next to them when the restaurant was empty otherwise it was really good.

Fazenda Rodizio Bar & Grill is a Brazilian all-you-can-eat barbecue restaurant where servers bring different cuts of meat to your table. Sides: The mushrooms, fries, broccoli, and sweet potato mash are all great choices. The small bites are consistently good, with no unpleasant surprises. Highly recommend the grilled pineapple—super juicy! Meat: • Ribeye – The MVP of the night! My friends went for multiple rounds. However, it’s a bit plain on its own, so I’d suggest pairing it with sea salt, black pepper, or mushroom sauce. • Picanha – My personal favorite! Make sure to get the outer layer—the crispy, charred fat is incredibly flavorful. • Garlic Rump – Nicely seasoned, but the outer layer was a bit overcooked. Go for the pinker, inner cuts. • Sirloin – Lean with very little fat, making it slightly tough to chew. • Garlic Lamb – The best lamb option, in my opinion. It has a mild, milky flavor, not too gamey, with the perfect fat-to-lean ratio. • Mint Lamb – Personally, I didn’t enjoy this one. It had a strong herbal mint taste. • Chorizo Sausage – Available in pork and beef, with both spicy and non-spicy options. Not too fatty and tastes pretty good. • Honey Pork – Similar to Chinese char siu. It’s tasty but can get a bit heavy after a few bites. Stick to the beef—it’s where this place truly shines.

We did a treat night with the kids. It's a special treat kind of place. First time visit and thoroughly enjoyed it. Various meats, all very expertly cooked, bought to tour table and carved for you. Don't forget to leave room for the salad bar as well. Price is what you might expect from a quality restaurant, and to prove whether or not it's any good, just try turning up without a booking. No chance, it's always full. The public are discerning about food. This is worth a visit for sure

Self certified foodie here and this was SUCH an amazing meal. It was so authentic and every dish was perfectly balanced. Stumbled across this place by accident and it was the best surprise ever. Thanks for being so friendly and accommodating!

Probably the best meal I have ever had. This was better than any food I have eaten In Italy. I had scallops from heaven as a starter followed by an absolutely PERFECT steak and chips, Italian style. By the end of these two courses I was full. Erika took excellent care of us and served a few beautiful digestives after the meal. I will visit Birmingham just to take my family here. A massive thank you to all the staff. Italian wine, particularly the Chardonnay is the best in the world.

The taste and presentation of La Galleria’s pasta dishes is among the best I’ve ever tried. Compared to other restaurants they provide good value, balancing delicious food and generous portions with reasonable prices. The service was generally attentive and friendly.

We really loved it here. The food was excellent. Some of the chefs that came to explain their dishes could have spoken a bit slower and taken a bit more time to explain. They go so fast spmetimes you hardly get to actually understand what they are saying. We had a nice tour in the kitchen. Again, it was a bit rushed. Would have liked more insight. However all in all we had an amazing night. One more comment; I would say its a little bit too expensive for what you get. If i was comparing it with Opheem for example.

Went on fancy date night with the other half. Over all was great end to end experience for fine dining. Bill was little over £400, so there really needs superb all around experience, which fell a bit short. (Bit of noise in the restaurant and had different servers for the night and couldn’t hear some of them as they were describing the dish) 4.5/5 for me, purely due to cost vs. Experience ratio. Would go back under the right circumstances.

We came to Adams for my birthday with my husband and four year old daughter. We last came here for our 2nd wedding anniversary many years ago. The food and service was just incredible! I am so so pleased that Adams is so family friendly. The staff made a fuss of our daughter and she absolutely loved her experience there. It can be hard to find fine dining places that are so welcoming to children. We will come again!

We really enjoyed lunch from the taster menu. Food was extremely good so was the friendly professional staff. Nice atmosphere with good service.

Stunning atmosphere and absolutely top service. The quality of the food is as high as any fine dining can get. Worth for any special events or simply just for a lovely night at with your loved ones.

Went to The Ivy Temple Row and had the set menu, which was great value for the quality of food. The steak was cooked perfectly and really tender, definitely a solid choice if you’re unsure what to go for. But the real highlight? The sticky toffee pudding. Easily one of the best I’ve had—rich, sticky, and just the right amount of sweetness. Highly recommend saving room for dessert because it’s absolutely worth it. Service was great, the atmosphere was classy but still relaxed, and the whole experience felt like a treat without being too over the top. Would definitely go back!

This restaurant is buzzing with vibe. Always packed and it does not surprise me that they may also be returning customers. The waiters treat you like royalty, immaculately dressed, with a desire to give you the best experience possible. Now the food OMG words cannot describe how good the food looks , beautifully presented ( Chicken starters on skewers & Sashed burgers with cheese and chips,apologies if it’s not the correct name) like a dish from Master Chef. The blend of flavors and choice of dishes can make this outing the main event for the evening. Be sure to book it in advance as you can’t fully appreciate this experience by chance, with having to wait. If you appreciate value as do others, plan it accordingly and you won’t be disappointed.

It's lovely and a breath of fresh air to dine in a restaurant where the food, and the service are top notch 👌 👍🏽. The hospitality is through the roof. Thanks to the staff for making us feel relaxed and comfortable. The food 😋 is tasty the ambiance is just cool 😎. I found a new spot to hang out now

Lovely place to visit with your family. Restaurant atmosphere is fabulous, traditional decor. Food was amazingly delicious. Highly recommend for chicken tikka biryani and butter chicken. They served Chinese cuisine as well. Highly recommended.

Really good food, great customer service and atmosphere, really enjoyed the lamb chops, samosas, the meat curry was also tender and delicious. Great experience

What I love about this place is that the staff are very welcoming and friendly. Their service is top notch and the food is very enticing plus the prices of the food is very affordable. This is most definitely one of my favourite restaurants.