Went on fancy date night with the other half. Over all was great end to end experience for fine dining. Bill was little over £400, so there really needs superb all around experience, which fell a bit short. (Bit of noise in the restaurant and had different servers for the night and couldn’t hear some of them as they were describing the dish) 4.5/5 for me, purely due to cost vs. Experience ratio. Would go back under the right circumstances.

We really loved it here. The food was excellent. Some of the chefs that came to explain their dishes could have spoken a bit slower and taken a bit more time to explain. They go so fast spmetimes you hardly get to actually understand what they are saying. We had a nice tour in the kitchen. Again, it was a bit rushed. Would have liked more insight. However all in all we had an amazing night. One more comment; I would say its a little bit too expensive for what you get. If i was comparing it with Opheem for example.

A fantastic atmosphere and a very good service and food. The wine flight is superbly matched to the food and provides some I testing and wonderful pairings. Highly recommend, though expensive, even by Michelin stared restaurant standards. On the whole, worth the expense.

We came to Adams for my birthday with my husband and four year old daughter. We last came here for our 2nd wedding anniversary many years ago. The food and service was just incredible! I am so so pleased that Adams is so family friendly. The staff made a fuss of our daughter and she absolutely loved her experience there. It can be hard to find fine dining places that are so welcoming to children. We will come again!

We attended at lunchtime, booking for my partner’s 40th. We were greeted warmly, and the service was exemplar from start to finish. The cocktails were delicious, as were the mocktails. The starting snacks were next level, especially the Parmesan crisp with mushroom mousse! The tasting 7 menu really wowed, the quail with smoked cashew, the halibut, and the venison were real standout dishes, but the blackberry dessert was next level - the word for that dessert is “exquisite”! We felt honoured to be the first to try the new dessert too! An extra nod of gratuity for being so careful about my shellfish allergy too, it is so appreciated. Thank you for an incredible afternoon - we have left full up and not stopped revelling in the experience since getting home.