The quality of the food/ingredients is amazing. Even seemingly “simple” dishes are just bursting with flavour. The service is friendly and attentive, but relaxed and the new refurb is absolutely stunning. Ordered slightly too much and no regrets! Had the the burrata, arrancina, gnocchi and broccoli&pumpkin. Stunning all round.

Our first visit to tropea and we will definitely be back! The food was incredible, the burrata and mussels were particularly amazing, as well as the tiramisu. The atmosphere is lovely in there and the servers are all so knowledgeable and attentive, the service from Asher was particularly great! Thoroughly enjoyed the experience, it isn’t cheap but definitely worth it for a treat or special occasion

A hidden gem! This place is absolutely amazing.!! We came to celebrate my husbands birthday tonight and all the little touches they did was so so lovely. The menu had the date on and a happy birthday message and they also gave him a happy birthday plate for dessert. We thought that we wouldn’t be full after the meal but we was surprised how full you get with sharing food. The starters were just delicious- would 💯 recommend the salt aged beef 🤗. The pasta - would 💯recommend trying the Sardinian fregola, it was something we had never heard of and tasted heavenly. All the food was just to die for. The Tuscan ribollota was comfort in a bowl - the grilled monk fish - exquisite🤩. We will definitely be back. 🤗🤗 The service 10/10 Lizzy you was amazing 🤩

Was extremely pleased with this restaurant and staff were very friendly from the moment you enter. I had some booking issues but was able to resolve them quickly through email and received a prompt call to follow my issue. The solution was clearly explained and made it easy to find an alternative. In terms of food, everything was delicious and well plated. Food came out in a timely manner and more surprisingly, menus also included a small message celebrating the occasion! Truly get a taste of every dish if you can but if not, get the Arancino and salt aged-beef fillet carpaccio for starters. For pasta, the linguine with red prawns was tangy and flavoursome but meat lovers would enjoy the Tagliatelle with venison shoulder ragu. The grilled octopus was delightful and meaty and balanced well with the roasted pumpkin with ricotta. Dessert is certainly difficult to choose but the tiramisu was wonderful, fluffy but also still maintained the coffee flavour well! The panna cotta was amazingly refreshing with rhubarb and wafer~ Only thing that isn’t really a negative but just funny was a slight change to my name but honestly made the experience more memorable. I really appreciate the effort and care in every detail to ensure comfort and ease whilst dining! Overall glad I came and shoutout to the team there for making this service amazing from beginning to end! You all deserve a lot of love 🫶🏼

Second time visiting this restaurant and 1st time after the refurb. The refurb is definitely made the whole experience much better as there is so much more room. You can see from the picture we were sat in a new booth which was nice. The food like the 1st time was very nice, the honest review is that it all tastes fresh. Waiters are very helpful to advise how many dishes to get and which dishes are popular. There was even a special dish that we ordered that was not on the menu. Trying to find parking can be an issue. There are vegetarian options however the menu does not state which are therefore you need to ask, it would be ideal if the menu had the (v) or (vg) next to the dish.