We visited yesterday and it was a wonderful experience! The ladies are absolutely lovely and was so nice to be able to have a chat and them be happy to engage! The ice cream was delicious! So was the homemade tart! Thank you for a lovely service and we will be back again!

Gorgeous family run home cooked food , never been disappointed, prefect servings all freshly cooked

Beautifully cooked Christmas lunch. As usual, the food was lovely, the fresh veg always goes down well, gravy is divine and roast pots, lush. Try the roast pork, it's divine.

Lovely British lunch. Perfect if you are hungry. Dessert was lovely too.

Dining at the Parlour is always a delightful experience, and even after 10 years, it remains as exceptional as ever. Kelly and her daughter manage the front of the house, while Glen, a seasoned chef with a history of working in top Kentish Pubs, including the Old Coach & Horses, The Compasses at Crundale, The Chapter Arms at Chartham Hatch, and the George at Newnham, runs the kitchen. It's a family-run business with a strong family ethos. Glen sources all food locally and prepares it with care. Years ago, he transformed an ice cream parlour into the charming venue it is today, complete with original 1930s artwork on the walls. The menu ranges from ice creams, coffee, and homemade cakes to wholesome dishes reminiscent of childhood favorites, catering to all tastes and budgets. The parlour, situated on the outskirts of Birchington's bustling high street, is a popular spot for both locals and visitors, offering limited roadside parking. After an extensive refurbishment, they've reopened, ready to welcome both new and returning patrons. On my recent visit from Canterbury with a friend, a former patron of the Old Coach & Horses, we hadn't booked, but they graciously accommodated us. I messaged Glen en-route. I savoured the Slow Roasted Belly of Pork with crispy crackling and apple puree, accompanied by roast potatoes and vegetables, all brought together with a rich gravy reduction that was simply divine. My friend opted for the Sausage and Mash with Mustard Gravy, which was also perfectly prepared with a flavourful onion gravy. To finish I had a dark truffle chocolate torte dessert with sprinkles of frozen raspberries, and a raspberry swirl ice-cream, it was delicious. As others have said you got to eat here if you want the best in Birchington in my humble opinion. Well done to Glen and the family for keeping up the best standards.