Stellar Course. Probably one of the best Europe. The Local Dogging Society are looking at holding an event there soon that will attract many more people

Using my wife's Google account - I have been running golf societies for 20 years and I can honestly say this is one of the best golf days I have had. From the moment I made the enquiry with the office (Emma and Karen), to our greeting at a lovely clubhouse (Peter and the team), the food, seriously 11/10. As for the course WoW and I played rubbish. So beautiful, full of great holes, challenging, varied, really does suit all abilities. Great condition, had rained heavily so greens not cut but still so true. Back 9 sets a really stiff challenge of accuracy. A little gem in the middle of Enfield, all of us cannot wait to play again. Thank you everyone. Barry G.

A very well kept and run golf club! From pro shop facilities to clubhouse it’s really top level. I found staff in pro shop and clubhouse very friendly and courteous! Will definitely be going back there!

1893 and going strong. Excellent in every manner. V v good club house and facilities. Comendable menu. Remove caps/hats in clubhouse. No Golf shoes (spiked ones, I should think) in the club house. Neat toilets. Note: They don't provide golf carts or electric trolleys after 6 pm, but manual trolleys remain available. So, plan ahead for extra time taken, and strenuous workout pushing carts for 18 holes. We started at 6:00 pm and could play only 14 holes before dark. Friendly foxes came out late in the evening and searched for food in our bags. Luckily, we did not pack any.

Enfield Golf Club’s restaurant has truly elevated its dining experience with the introduction of Chef Sara, who, just four weeks into her tenure, is already impressing with her culinary prowess. Their Fish Friday menu is a revelation. The baked cod loin was nothing short of perfection, showcasing Chef Sara’s skill in balancing delicate flavors. The cod was tender and flaky, paired beautifully with a luxurious seafood velouté that added just the right touch of sophistication. Accompanied by creamy mash and vibrant asparagus, each element on the plate was meticulously prepared, creating a harmonious and unforgettable dining experience. Enfield has certainly raised the bar with this new addition to their kitchen, making Fish Fridays a must-try.