Second time visiting this restaurant and 1st time after the refurb. The refurb is definitely made the whole experience much better as there is so much more room. You can see from the picture we were sat in a new booth which was nice. The food like the 1st time was very nice, the honest review is that it all tastes fresh. Waiters are very helpful to advise how many dishes to get and which dishes are popular. There was even a special dish that we ordered that was not on the menu. Trying to find parking can be an issue. There are vegetarian options however the menu does not state which are therefore you need to ask, it would be ideal if the menu had the (v) or (vg) next to the dish.

Our first visit to tropea and we will definitely be back! The food was incredible, the burrata and mussels were particularly amazing, as well as the tiramisu. The atmosphere is lovely in there and the servers are all so knowledgeable and attentive, the service from Asher was particularly great! Thoroughly enjoyed the experience, it isn’t cheap but definitely worth it for a treat or special occasion

Went to Tropea for the first time for my birthday and it was definitely the right choice! Love the atmosphere and the little detail on the menu. The staff also offer us an extra piece of brownie after spelling my name wrong haha. Excellent service. Looking forward to return!

Was extremely pleased with this restaurant and staff were very friendly from the moment you enter. I had some booking issues but was able to resolve them quickly through email and received a prompt call to follow my issue. The solution was clearly explained and made it easy to find an alternative. In terms of food, everything was delicious and well plated. Food came out in a timely manner and more surprisingly, menus also included a small message celebrating the occasion! Truly get a taste of every dish if you can but if not, get the Arancino and salt aged-beef fillet carpaccio for starters. For pasta, the linguine with red prawns was tangy and flavoursome but meat lovers would enjoy the Tagliatelle with venison shoulder ragu. The grilled octopus was delightful and meaty and balanced well with the roasted pumpkin with ricotta. Dessert is certainly difficult to choose but the tiramisu was wonderful, fluffy but also still maintained the coffee flavour well! The panna cotta was amazingly refreshing with rhubarb and wafer~ Only thing that isn’t really a negative but just funny was a slight change to my name but honestly made the experience more memorable. I really appreciate the effort and care in every detail to ensure comfort and ease whilst dining! Overall glad I came and shoutout to the team there for making this service amazing from beginning to end! You all deserve a lot of love 🫶🏼

The quality of the food/ingredients is amazing. Even seemingly “simple” dishes are just bursting with flavour. The service is friendly and attentive, but relaxed and the new refurb is absolutely stunning. Ordered slightly too much and no regrets! Had the the burrata, arrancina, gnocchi and broccoli&pumpkin. Stunning all round.