Brothers in Perfection The Bainbridge brothers have created a venue focussed upon great (but not intrusive) service with the absolute focus upon flavour! When speaking to both brothers, they both believe that presentation has its place, but the priority for both was exceptional flavour, which they massive surpass! The menu is a sensible size for the venue. It's a local pub AND restaurant. My hardest decision was which to pick. Starter was a Gazpacho with real definition of flavours and stunning ingredients. Main was Wagyu beef with delicious vegetables and unquestionably, the most astonishingly flavoursome carrot puree I have ever tasted! Dessert was a delicious honey baked custard with blackberries. I had a mocktail of rhubarb and custard flavour with a relevant sweet pinned to the glass. Service was superb. Both brothers are great, knowledgeable, and deeply passionate about their venue and it's servings. Toilets are clean well appointed. I travelled 58 Miles, mainly on the M25 which took over 2 hours due to an RTA was the whole experience worth the awful journey. God YES. I rarely ever return to a venue as I want to experience more places, but I have to say this place is quite exceptional and after nearly 2000 reviews and 120 michelin stars, without doubt really memorable with excellent interested and lovely staff. Kudos to all.

Had a lovely Sunday roast here celebrating 2 family milestone birthdays. We were so pleased to be seated in the snug and they let us put up decorations. The food was perfect! Thank you

Our recent visit to The Tilbury in Datchworth was a delightful experience, offering fantastic food in a warm and inviting setting. We opted for two standout dishes: the pork roast and the crispy cauliflower curry, each delivering impressive flavors and thoughtful presentation. The pork roast was a classic Sunday roast done to perfection. The pork was tender, with each thick slice showcasing juicy meat. The rich gravy poured generously over the meat added a deep, savory flavor that elevated the dish even further. The Yorkshire pudding was a standout element — tall, crisp on the outside, yet wonderfully airy and soft inside, ideal for soaking up the delicious gravy. The roast potatoes were golden and crisp on the outside with a fluffy interior, providing that satisfying crunch every roast dinner lover craves. Alongside the pork, the vegetables were cooked with care — steamed broccoli and carrots brought freshness and balance, while the mashed potatoes were smooth, creamy, and indulgent. Each component was prepared with precision, making this roast both hearty and comforting — a perfect choice for a relaxed Sunday afternoon. Meanwhile, the crispy cauliflower curry was a vibrant and exciting dish that combined rich flavors with inventive textures. The cauliflower itself was coated in a crunchy, well-seasoned batter that remained crisp even beneath the generous helping of curry sauce. The sauce was warm and fragrant, packed with earthy spices that provided depth without being overpowering. Tender chickpeas added heartiness, while pickled vegetables offered a zesty contrast that lifted the dish. Crispy chickpeas sprinkled on top added a delightful crunch, and fresh herbs provided a final burst of color and flavor. The flatbread base was soft yet slightly crisped at the edges, soaking up the curry sauce beautifully. This dish was not only visually stunning but also incredibly satisfying — a brilliant choice for anyone seeking a meat-free yet indulgent option. Both dishes reflected The Tilbury's commitment to quality ingredients and thoughtful preparation. The balance of flavors, textures, and presentation showcased a kitchen that values both tradition and creativity. The warm ambiance of the pub, combined with friendly service, made the experience even more enjoyable. Whether you’re after a classic roast or something a little different.

Loved this place, great find 😇😇😇 Staff all really professional/nice, food exceptionally good, fun and busy atmosphere. We were a table of 5, and I don't think one person had a single bad dish? Or to put it better, all dishes were amazing. Portion sizes were big (and certainly without compromise which is often what can happen with larger servings), and was a really nice atmosphere. Personally went for the Gurnard fish dish since I'd not seen it on a menu before and it's often a very disregarded fish to cook with, so I was pleasantly surprised when it turned out to be so good! Not really much more to say other than "definitely go". Would advise booking (seemed really busy when we went on the Sunday). Kid friendly. Nice quaint pub area for drinks too.

Exceptional! We wanted to come here weeks ago but had to rearrange so we've been looking forward to this for a long time. Firstly, my wife looked stunning as always! OK, about The Tilbury... A lovely menu with an appropriate number of dishes per course (so, fewer dishes, but all done extremely well) supported by a very professional and friendly front of house team and a wide and well-stocked drinks and cellar list. We had whitebait, pork pluma (a delicious succulent, well-marbled cut at the end of the loin FYI) , beef Bolognese mac and cheese, goats cheese and all sorts of things, all presented in imaginative, eye-catching ways, and adequate quantities that taste as good as they look. Good value for money when you weigh up quality vs cost. We felt it was well worth the price. This isn't the first time we've been and won't be the last either. A great effort from all at The Tilbury. Our compliments and gratitude to the chef and his or her team for an interesting, well controlled menu, and our thanks to the ladies out front for looking after us. It really was our pleasure. See you again soon I hope.