Top Restaurants in How Wood, Hertfordshire, United Kingdom
Back to see other RestaurantsThompson St Albans
2-8 Hatfield Rd, St Albans AL1 3RP, UK
Reviews
Going to Thompson is a full experience and not just a basic dinner with some banality courses that don't say anything to your night. It's a full experience where the wine and food blend together in such a manner that couldn't be anything else that a good night. The chef deserves a full compliment, and the friendly team will take care of you in such a manner that you'll feel important fr9m the first step in the restaurant. Thank you so much for a lovely evening! We will come back with the first occasion!
This was our first time visiting this amazing restaurant in St Alburns! We were served by Nick and he gave us the best service ever, even put my jacket around my shoulders for me! Personal touch and massive attention to detail! The food was exquisite!! Huge commitment to the chefs the gnocchi I had - was the BEST I have ever had - and I used to be a chef myself. We can’t wait to come back here and experience the tasting menu! We had cheese board as pudding and it was off the dial. We LOVED everything about our first visit here ! Well done all.
Just had an outstanding meal at Thompson, every course was a taste sensation and beautifully presented, staff were friendly and knowledgeable, we will definitely be going back
Firstly the not so good points, I took a friend for a birthday meal, we sat at the bar and we still had to pick from the menu even for the 9 course tasting menu. We were presented with a menu each which had prices for the meals, a little embarrassing. The lighting in the main room was bright and harsh, the waitress did try to dim them and for a bit it was a better atmosphere but they started to flicker so back to bright. And the pasta on the tortellini was thick an a bit gloopy but the taste was fantastic. Now for the positives. Every other course of the 11 courses we had, the 9 courses plus the chefs choice and cheese were just delightful, my favourites being the mushrooms and the birds liver pate. The staff...attentive, polite, knowledgeable on what they were serving and just absolutely lovely. The wine we chose was out of stock, however the alternative suggestion was very drinkable. Crockery beautiful. We just had a wonderful time and my guest felt very special. Thanks guys.
The food we had was exceptional and so was the wine. Works of art with excellent attention to detail. Ingredients top quality. Great attentive service but not rushed. So glad we have this gem of a place on our doorstep. Highly recommend.
- Monday Closed
- Tuesday Closed
- Wednesday 6:00 – 8:30 PM
- Thursday 6:30 – 8:30 PM
- Friday 6:30 – 8:30 PM
- Saturday 12:00 – 2:00 PM, 6:00 – 8:30 PM
- Sunday Closed
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