A great restaurant in the Jewellery Quarter, with dishes that are beautifully cooked and well-seasoned. You can tell a lot of effort goes into the presentation as well as the food itself. The staff were attentive and took the time to explain each dish in detail, which was much appreciated. The standout dish for me was the scallop—by far the best I’ve ever had. It was perfectly grilled on the surface, yet soft inside, and the flavour was exceptional. However, the Wagyu beef was slightly disappointing, as it wasn’t as tender as I’d expect from A5 beef. The Big Mac (beef tartare) taste good but I personally things the crispy onion/ mushroom is a bit overpowered and make the beef itself taste less flavourful Overall, this is a very good restaurant with great value for money. I’ll definitely be returning to try their full course menu!

Absolutely superb! We had one of the best evenings at a restaurant we’ve ever had, and that’s all thanks to the staff, the service, the atmosphere and of course, last but not least, the food - thanks so much guys! The place is so full of character and it’s great. The music is loud (not too loud though) and the place is all black, but it’s so comfortable and such a nice place to relax in still. The staff, every single one of them, were unbelievable, some of the best service we’ve ever had. They explained the dishes with personality and passion, and spent the whole night chatting away and being attentive, smiling and enjoying it as they did. Hoenstly the staff and service made this night what it was and I can’t thank and rave about them enough. The food was of course sublime, with very unique and interesting flavour combinations that you won’t get to try anywhere else and for that reason this place is worth a visit at least once. The desserts were where this really shone, with a combinations of black garlic and chocolate, pumpkin, matcha and lime, and burnt apple and miso all being knockouts and a valiant end to a fabulous meal. Overall the food is undoubtedly up there, maybe not the absolute pinnacle, but definitely fun and very tasty.

BRILLIANT. Super friendly staff and every single dish was absolutely stunning. Really interesting food, nicely presented. Unusual flavours and amazing all round. Would love to go back.

Loved it! The flavours conjured up were inspired. I mean a first course called Big Mac. And it tasted just like a Big Mac with a mix of the cheese, mayo, gherkin and tomato flavours with an amazing beef tartare. Wow. Every course was incredible. Go.

First time trying this restaurant after reading some very good reviews. Celebrating a wedding anniversary, we thought to try something different and it didn't disappoint. The food was delightful and varied with an abundance of different flavours. Can't fault the service at all with every dish explained by the servers. The atmosphere was very relaxed as well which also made it enjoyable.