Brilliant new addition to Margate offering something new to the town. This is becoming a bit of a regular spot for me on a Saturday when i have some time off. The team are always up for a chat and it’s very welcoming when i pop in on my own. Lovely wines and small plates and a gorgeous sunny spot.

Lovely service , beautiful food, very chilled atmosphere. The perfect way I like to dine out. We loved the food especially the beetroot tart….I could live on those ! The pear terrine was perfect for me as it wasn’t too sweet. Everywhere needs a Pomus! Looking forward to returning on our next visit to the Kent coast.

A sensational addition to Margate! I recently had an exceptional dining experience at Pomus in Margate. The bream ceviche was a stroke of genius, balancing freshness and flavour perfectly. The focaccia was a standout, delightfully soft with a perfect crust, paired with the most delicious anchovy butter. Pairing our meal with a bottle of Chapel Down Bacchus elevated the experience, adding a crisp and refreshing note. The service was impeccable, attentive without being intrusive. Highly recommended for anyone seeking great food and great service.

A hidden gem and well worth a visit for something a bit different. A small and lovingly prepared fresh menu which screams of passion and talent and a wine list that perfectly compliments the food ethos. A foodies dream! The service was flawless as was the venue. The attention to detail is clear to see throughout. We’ll be back for sure.

We read an online review and so glad we made the journey to visit. Not easy to find as off the sea front but absolutely worth making an effort. Staff were welcoming and friendly. We booked a counter seat as like to watch the food being prepared and definitely the best seats. Each dish served by the chef who took time to explain the food. Every dish was a winner - deep fried chicken with togarashi (so good would have been happy to pay more for), smoked duck, cured bream and potatoes with shelled broad beans and goats cheese. Everything that left the pass looked so good we wish we had ordered. Talked into sharing the strawberry pavlova with fig oil for dessert and it was the perfect end to a perfect meal. Thank you, just wish we lived a little closer.