Came here following recommendations from family. Great draught drinks selection, lovely to get Moritz and and Super Bock in the UK. Staff were really friendly and service time was as you'd expect for a busy Saturday night. The starters were lovely, parmsean mushrooms and hot honey fried chicken . The garden vegan burger was really nice, like falafel, unfortunately the beef burger was a little dry, you could tell the meat was good quality but it just felt like it needed to be juicier. It's a giant patty so maybe would just be better as two, but generally good food all round. The only real down side for us was the live music starting while we were eating, we were upstairs and our chairs were vibrating where it was coming up through the floor and it was quite loud while trying to chat over dinner. It looked fab when we went downstairs through the bar after dinner, but for eating it wasn't great to have that going on, I'd have been quite peeved if I'd paid out say for a steak and then the floor was rocking . If we'd have been given the heads up we would have booked earlier before the music started so perhaps something for people to bear in mind .

This was my last supper in a week's trip where I had not truly enjoyed a meal, so a lot was riding on this one, and Bailey's did not disappoint. Although they were busy, they did not seem to consider my presence an imposition, the way many restaurants treat a lone diner without a reservation. Instead they welcomed me warmly and proceeded to serve me food that was out of this world. They were out of the sticky prawns starter (reasonable after a busy pre-theatre crowd) so I went for the calamari instead, and I think I lucked out. They were tender, without even a hint of rubberiness, accompanied by a gentle tangy sauce on a generous bed of bacon morsels. Main course was a perfect fillet of beef with Café de Paris butter, and the most perfect chips ever. Oh and a surprise corn on the cob. Finished with an exquisite crème brulée, which itself was accompanied by a surprise pair of shortbread biscuits. I could find no fault at all with any course, and I'm kind of sad it's all over now. Highly recommended.

From the initial phone call to book, to getting the bill, this place is faultless! Service was impeccable, food delightful and location perfect. My friend and I went for a nice birthday dinner, so glad we did! We had the sharing starter platter and then the chateaubriand for 2. Cooked to perfection, the peppercorn sauce was divine and the meat cooked to perfection. Would definitely choose here again. Top quality at good prices.

Would recommend, we had the roast which was very tasty. The cocktails were one of the best i have had. We booked a table which i would suggest as it was very busy.

Fantastic place! Had the starter platter, generous portion, enough for 2 adults and 1 kid. I had venison, my partner had lamb, both were gorgeous. Can't wait to return