As a relatively well established Google reviewer, I can quite confidently say that I have frequented some amazing restaurants and food outlets. However, this is the best dining experience for me to date. Not having heard of this venue before I drew my own conclusions prior to attending and thought "University, experimental perhaps, worth a try...". I was blown away by the whole evening. We arrived to be greeted like I have never been greeted before when going out to eat; there were multiple young waiting staff ready to take my coat, see me to the bar and attend to my pre-dining alcohol needs. (Lots of bar staff - and AMAZING prices!). We took our seats when all were in attendance and we were seated at suitably sized tables. Generous in size and a well thought out floor plan / layout. Great décor, perfect ambient temperature and genuinely helpful staff. I chose a starter of Cajun Salmon (mango salsa, cucumber, tempura squid), followed by a Guinea Fowl main, with bacon jam, gem lettuce and peas. We were provided with a complimentary goats cheese cracker with floral decoration (tasted amazing). The starter and mains were mind blowing. No other description for it. The meal was a taste sensation and one of the best I have ever had. Everything was cooked and presented to perfection. I opted for a whipped chocolate ganache dessert and this too was culinary heaven. We were even provided with complimentary birthday chocolate / lemon drizzle cakes to end the evening. Just absolute perfection! I will stop raving about this venue now, however I cannot recommend it enough!!!

The restaurant is a little tricky to locate as there is no sign. Inside it is very spacious and a nice quiet sitting. On their website it states this is a world-class training restaurant and guests will get to experience award-winning, exceptional value food. The food was very impressive. The food is cooked by students but honestly if someone told me it was cooked by an experienced top end chef I would not be able to tell the difference. Service of a high standard is also provide by students. You can see certain people in the restaurant who are marking or monitoring these individuals and at times you are asked for feedback which is not intrusive at all. The price paid for such exquisite food is amazing, 3 courses for £30. Highly recommend.

Ate at Orelle last week and can honestly say the food and service at College of Food this evening was far superior. Each course was delicious and the waiting staff (Reau and Donald) were so attentive and professional. This was my second time here and both have been 10/10

Food is good and well served. It's a training restaurant as we all know. Hiccups of this and that can be expected. I wish all the best for the students and the training staff there. Highly recommended. You won't fault.

Found this by chance when walked near the Victoria Town Hall. I saw good review on Google map and never regret with my decision to give a try and the influence of the good reviews. The lamb is super yummy, when I start eating I was doubting was I ordering a beef steak but it wasn’t, is lamb. I’m very impressed with the texture and the taste of the gravy. Excellent! The appetisers and snacks are all yummy and served in style. This is a place where you see the restaurant manager guiding the trainee students and they execute their role up to standard. I’m not sure who is the lady that guiding the trainees but I just very certain she is a great person to take care of the restaurant and the trainees. She oversees the overall services and the training. Impressive! And Appreciate!