This is a great addition to the high street and we were not disappointed. Upon arrival the place was not too busy and we were seated very quickly which is always a bonus. The menu was not over complicated and the choices were varied. We opted for the salt & pepper squid and spring rolls for starters. The squid was fresh and soft and the springs rolls were devoured with ease. For mains we had the chicken pho, beef pho, slow cooked beef stew and beef vietnamese coconut curry. The pho was very filling and the taste was on point. The slow cooked beef was amazing and so soft that I would try this again. The curry was also very tasty. All in all it was good experience and have no issues in coming back again. The staff are also very friendly. Keep up the good work guys!!

Oak Café is an absolute delight! Their coffee is nothing short of magical – rich, aromatic, and bursting with flavor that keeps you coming back for more. And let’s talk about their PHO – it’s an explosion of authentic, bold flavors in every spoonful, a true masterpiece that’s both comforting and energizing. The vibe is warm and inviting, making it the perfect spot to indulge in incredible food and unforgettable coffee. Trust me, once you experience Oak Café, it’ll be your new favorite go-to!" 😍 the customer service is exceptional – warm, friendly, and attentive, making you feel right at home. Oak Café is the perfect blend of amazing food, incredible coffee, and top-notch hospitality. It’s a spot you’ll keep returning to!"

Modern setting with good ambience. Delicious food with impeccable service. We had delicious garlic and chilli wings with summer rolls that were light and refreshing. Then mains was a chicken coconut curry and a fragrant beef Phò. Both delicious and filling!! Finished off with a Carrot cake 😋 Definitely coming again.

Upon entering this charming café, I was greeted with a warm and genuine welcome from the attentive staff, setting a positive tone for the visit. The interior’s design exudes a blend of modern elegance and cozy comfort, creating an inviting atmosphere that’s both visually appealing and relaxing. Perusing the menu, I opted for the slow-cooked beef stew, accompanied by steamed rice and a side of spring rolls. The stew was a triumph, its rich, hearty flavors melding seamlessly with tender chunks of beef, each bite offering a comforting depth that suggested careful preparation. The spring rolls, crisp and golden, delivered a satisfying crunch and a burst of fresh flavors that complemented the meal beautifully. Following the main course, I indulged in an iced coffee paired with a pistachio-flavored circular croissant. The croissant’s delicate layers were buttery and flaky, with the pistachio adding a subtle, nutty sweetness that elevated the pastry to something truly memorable. While the prices may not cater to the budget-conscious, the quality and presentation justify the occasional splurge, with the bill totaling just over £30. The café itself is impeccably maintained, with cleanliness evidently a priority. Though not an everyday stop, it serves as a delightful retreat for those moments when a touch of indulgence is in order.