On entering the historic building, sympathetically brought up to date, we were met with a warm welcome and shown to a table. The autumn menu seemed to cater for all tastes, with a particularly interesting selection of starters, some traditional, some more " in vogue". The mains included options for those with dietary needs, along with fairly traditional dishes given an exciting interpretation. Personally, I'd not normally pick chicken on a menu as it's too everyday, but I opted for the chicken kyiv with the chef's magic touch and was suitably impressed. Desserts were equally imaginative and I felt compelled to try one, despite the generous portions already consumed. The wine list again catered for all tastes, with a good selection of " by the glass" possibilities. The staff were both friendly and efficient and the overall experience a delight.

Still going, again and again, as promised; this remains the stand-out best place to eat (IMHO) in Ashbourne! Excellent; no other word for it! Despite living locally for some time, we have never dined here - regretting that now!! One of the best dinning experiences for some considerable time. The interior looks fresh and modern; the staff are utterly professional in everything they do (well trained / very experienced); the food is exceptional in flavour, presentation, and is delivered on hot plates; finally, the menu is seasonal, so expect the dishes to change - Spring, Summer, and Autumn. As I always say: get yourself along, whether local or just passing through … I know we’ll be going again, and again! 😉

Loved this place. The dining area has a spectacular wall to wall window which just draws the eye. It has a boutique feel about. The Staff were excellent the food was fantastic. I had the Coconut and Macadamia crusted salmon and it was beautifully presented and tasted even better. Well done guys 👍

Out for a meal with 2 friends . There should have been 4 of us : he defo missed out. Lovely setting , good food and lovely waitresses . The menu changes every month… so photos are from the August 22 menu . Bit of a treck for us to go from Stoke but I wouldn't hesitate to recommend ( already have actually)