First visit here. Won’t be our last. We were made to feel very welcome - friendly and engaging staff. Even if the food had been terrible and the staff rude, this place would have still got a five star review for the ‘Nduja martini. It was out of this world! So much so, I had another. 🤤 The food was delicious, very well presented, the portion sizes were great and we left very full and happy. Extremely reasonably priced! The staff had great rapport and made it an experience. My only teeny tiny bit of criticism was that the restaurant felt cold - however it was also -5°c outside. It warmed up when the restaurant was full - so finding a balance is challenging which I appreciate. The only other tiny point was glassware which was acknowledged before the wine was served. My partner got a nice wine glass, so they were happy! 😁 What would we like to see? 1. You obviously have a very skilled chef - go more adventurous with some unique specials. 2. You have an excellent drinks menu with some interesting gin, cider and cocktail options. Your wines are very reasonably priced, it would be good to see a wine list that was as varied as your drinks list. I also appreciate you need to offer what will sell by the bottle ☺️ Thank you - we will see you again soon!

Amazing breakfast with an Italian twist. Lovely, attentive staff. Evening meals are great too!

A fresh take on authentic Italian dishes. Quality was outstanding, food was cooked to perfection & the wines & cocktails were top quality & served by a team of incredible staff ! The Restaurant itself is in a great spot in the middle of Saltaire & the atmosphere inside is glamorous but cozy & warm. Many thanks to Chef & Staff for our amazing New Year's eve party of 5. Thanks guys !

Great find when working away, had the chicken supreme tonight with a lovely glass of pinot Grigio, this was my second visit after the meatballs the night before. Up there with best food I’ve had and well worth a visit, lasses front of house do a great service as well👍🏽👍🏽

Visited for the first time this New Year’s Eve. Absolutely fantastic food, wine and service. Wild boar and nduja meatballs to die for and the fennel red pesto pizza was delicious. Can’t wait to book in again to try some more meals!! A local new firm favourite.