Went with a friend on a Friday night. It was tough choosing which appetisers to go for as they all sounded so good. The pork belly was mouth-watering, and the calamari was delicious. The fried chicken was some of the best I've had, better than Jollibee. We went for the spicy option, and it was hot. My main was the Bistek Tagalog, and that was great as well. My friend had lechon kawali, and he loved it. Finished with a halo-halo, my first ever one, and it was a delight. We had great service, and all the team were friendly. I look forward to going again and trying more things.

Food tastes absolutely amazing. Can't fault anything we ordered. If I'm ever back in Yeovil I will be back again!

Me and my wife visited on a Sunday evening with a friend and went for the Bilao 2 sharing platter, with some prawn crackers and BBQ Pork Belly as a starter. It comes with plenty of food to feed 4 as advertised (we struggled as 3 but it was so delicious we managed it!) Particularly loved the crispy fried chicken and the Milkfish. It was amazing value too, for 3 of us it worked out about £20 each to be stuffed full of delicious food! The service was a little slow despite us being the only ones in the restaurant but the food was so amazing that it would bring me back in an instant if I'm ever in the area again. My first time eating Filipino food and what a case Susan made for it!

The food was absolutely delicious! Every dish we tried was bursting with flavor and cooked to perfection. Each mouthful was delicious, and the presentation just blew us away. Reasonable prices for generous portions. Susan's truly amazing and got special magic in her hands which makes food more exquisite 😍

what a delightful birthday treat at this hidden gem of a filipino restaurant! from the moment we stepped in, we were enveloped in the warmth of filipino hospitality. the soft lighting and cheerful chatter created such a cosy atmosphere, it felt like being welcomed into a family home. the real magic happened when we chatted with our lovely server about my birthday. to our surprise and delight, they offered to prepare two special dishes not on the menu - dinuguan and pork sinigang. these off-menu treasures truly made the evening unforgettable. the dinuguan was rich and savoury, a comforting bowl that felt like a warm hug. and oh, the pork sinigang! its perfect balance of sour and savoury flavours danced on our taste buds. it was clear that every dish was crafted with love and generations of culinary wisdom. we left with full bellies and even fuller hearts. this restaurant doesn't just serve food; it serves up a slice of filipino culture and hospitality. what a perfect way to celebrate my birthday - surrounded by the aromas, flavours, and warmth of my mother's birthplace. we'll be back soon, craving not just the food, but the wonderful, homey experience.