We had a wonderful dining experience at The Chequers Inn. From start to finish, everything was exceptional. The food was simply delicious, with each dish beautifully prepared and full of flavour. Everyone in our group loved their meal, and it was clear that the chefs put great care into every plate – hats off to them! The service was outstanding, with staff who were friendly, attentive, and genuinely welcoming. They made sure we had everything we needed without ever feeling rushed, which really added to our enjoyment of the evening. The atmosphere was another highlight. The Chequers Inn has managed to create a space that feels both cosy and elegant. With its warm lighting, tasteful decor, and charming character, it’s truly a delight to spend time here. It’s the kind of pub that feels like a real treat, perfect for a relaxed meal or a special occasion. We’ll definitely be returning and can’t recommend it highly enough!

This is my sisters favourite place to eat, and I have to agree the standard of cookery was really high. My bavette steak and chips was cooked so well and the peppercorn brandy sauce was also perfect. The Picpoul rose is a really lovely wine, I would highly recommend. Dad enjoyed his liver and bacon. My sister had the girls cheese tart which said said was nice, it's not a huge portion so a good choice for a lighter dish. Lovely service and friendly staff.

We had dinner for two last night, the locally sourced pheasant was exceptional and my wife's starter and mains were delicious. The young waitress couldn't have been more charming. A fine establishment by any measure and would thoroughly recommend.

Fantastic food and excellent staff. The food is of such good quality it would be difficult to class it as pub grub. Everything we ate was fantastic, prawns in garlic, squid, fresh pork chops, leek tart. Wonderful, would highly recommend if you’re looking for a great small restaurant to go to with friends just outside of Horsham.

Lovely place with friendly staff. We ordered king prawns and soup of the day for the starter. The king prawns were brilliant but the soup of the day was just ok. For the main course, the Sirloin steak was a bit salty but the calf liver was really good. We ordered ice cream for Dessert. Highly recommended. We were very satisfied with the a mount of food we were given.