First time at Acorn Restaurant, and I wish we could have attend it much sooner! Exceptional food and service. Instead of having a regular practice of starting off the dinner with the starters and the main, we were advised to have a “flight” with the selections of starters. Indeed a valuable advise, and our experience was more than delightful. High quality food, and very reasonably priced for the quality of food that exceeds many respectable businesses in London. We will be coming back to explore the rest of the menu, and will be excited for every upcoming specials. Thank you!

I understand that it’s Spanish fusion but I wished they didn’t put too much of chorizo flavour as my choice of the menu were v limited. I don’t eat pork. So I had gambas for starter and the hot seafood as a main. It was too much of almost the same thing except of course the main was a bigger portion with lobster and fish in it. The staff serving us were friendly and polite. Cosy deco.

An absolute gem of a restaurant, the food was top notch, super fresh and really varied but with a lovely Spanish flavour running throughout. The seafood options were excellent and I’d highly recommend it for that alone. Not cheap but fairly priced in my opinion for the quality you get. Service was relaxed but attentive and recommendations were readily given, clearly there are a lot of regulars too which is no surprise!

My personal experience of Acorn was fantastic. Went for the catalan bread to start/share which was unusual and interesting... Best described as a cross between a foccacia and a pizza. Main was the sharing hot seafood platter. This wasn't what I had in mind when I think platter. It's more a collection of seafood within a seafood bisque. Naming preconceptions aside it was DELICIOUS. perfectly cooked lobster scallops, monkfish and prawns in a rich seafood bisque bursting with flavour and rich intensity. It was outstanding. Desserts were a catalan version of pain perdu which was very pleasant. The tarte tatin was the better dessert for us though.. Bitter, sticky caramel balanced by the sweet apple heavy top. Served with a tangy and sweet whipped yoghurt. Service was very friendly and efficient. Chef likes talking to the customers which adds a very personal touch. Ambience slightly lacking but less to do with gwthw overall decor and lighting which was nice enough.. But more to do with the fact it was a midweek dinner and the restaurant was relatively empty. Although in my opinion it shouldn't be.. We had a terrific experience and will definitely come back again to try other dishes.

Coming to this restaurant was a brilliant experience and now this place is our favourite place to go to for a steak in the area. All the food that we ordered was brilliant, but the highlight of our meal was a tomahawk - perfect cut of meat cooked exactly as we liked it. The staff was very friendly and nice and had great recommendations for the wine, and the chef came out to greet us and chat to us throughout the meal which was an extra bonus The place itself is very cozy and cute and it’s easy to find parking