Beautifully presented food with inspiring flavours, and excellent customer service. We sat at the sushi counter which was perfect for the 2 of us. Watching the exec chef putting the dishes together was a great experience. Sophia our waitress was incredibly helpful and we enjoyed her suggestions. We enjoyed a delicious bottle of cremant to accompany our dishes: Japanese aubergine was so delicious and unique. The soft shell crab maki rolls, hamachi carpaccio, unaji sadhimi and yellowtail salmon Nigiri were our favourite selection. We followed trying a warm dish - black Cod Robata was amazing. Our least favourite dish was the beef skewer (despite being meat lovers) but the best dessert was a salted caramel bao bun. We would highly recommend this restaurant. We will be back!

This is the best sushi I've had in the UK. The ambience is top tier and very comforting. It felt like entering a Japanese domain when set my foot into this place. The servers were very accommodating with explaining the menu so there is no confusion. Everyone visiting the crystal grotto must dine here.

One of the best restaurants I have ever been to! Incredible food, friendly, professional staff who made everyone feel welcome, beautiful ambience. It was full and buzzy and just wonderful! We sat at the bar so could see the chefs at work which was an extra bonus.

My husband and I ate here on Sat night. The place was packed but luckily they could seat us around the ‘kitchen’ which was interesting to watch. Firstly the margarita was amazing!! Maybe the best one I’ve ever had. The service was fantastic-our hostess explained the whole menu and also suggested we ordered as we ate so we didn’t over order. Everything we ordered was delicious. The restaurant had a great atmosphere too. It was a little spendy I have to say so would have to be reserved for special occasions.

Being an Asian who visited Japan a lot in the past, I can happily recommend Kinjo as one of the most excellent Japanese cuisine in Surrey (even in London). They are bold in preserving and insisting the Japanese style of cooking, in a very tasty, delicious manner. For those who can’t take raw fish directly into the mouth yet, they make Maki (rice roll) in different styles and good flavor. We tried a tasty soya sauce marinated salmon Maki. We ordered Hamachi Sashimi (raw fish slices), Wagyu Donburi (beef rice bowl) and Ramen (Japanese noodle) as well. I am particular impressed by the Donburi - they use to use different soya sauce in sashimi (which should be a bit salty), and Donburi (which should be a bit sweet and tingy). Not many Japanese restaurants in UK bothered to use multiple varieties if soya sauce, so everything counts. Good. And for service, we had been taken care throughout the meal by friendly staff, with refill of water from time to time, and checked with us each dish that we enjoyed. Oh they also got Tsukune, which is a minced chicken meat ball, serves with raw egg and sauce. This is very common and tasty dish in Japan as pub food, but not so common in UK Japanese restaurant. I am really happy to see this on the menu. All in all, I think Kinjo is the best Japanese restaurant in Surrey, no doubt about that.