Visited in December for a birthday dinner. We were so impressed with the whole evening. Every dish was of the highest quality and the service was excellent. We're already planning our return!

Recently, myself and two friends had the pleasure of dining at Maison. From the moment we arrived, we were made to feel welcome and at home by the very friendly hosts. The menu tasting was a great way to experience the chef's skills and food flare. Maison had to offer. We were spoiled with a variety of delicious dishes that were cooked to perfection. The flavours were incredible and the presentation was exquisite. The highlight of the meal was the chicken. It was cooked to perfection and was the best we had ever had. The desserts were also a highlight, with a range of flavours, colours and delightful surprises. I have Coeliac (gluten free), and the chef was more than happy to accommodate my dietary requirements. He even went above and beyond, making "the best" gluten free bread just for me. This was a really nice touch and made me feel very special. Overall, our experience at Maison was fantastic. The food was outstanding and the hosts were very friendly. The price was also worth it for the quality of the food and service we received. I would highly recommend Maison to anyone looking for a delicious meal in a warm and welcoming atmosphere. Thank you again and look forward to dining with you again in the coming months. Top tip - book as soon as dates are released. Update 5 September 2024. Still just as amazing and every aspect was perfect.

I had been waiting to come here for months and it did not disappoint. You are greeted with such a warm welcome. It is such a beautiful place with a lovely, warm atmosphere. Big thanks to both Ben and Lornette. The food was incredible, I had never been to a place like it or eaten food like it before. It was considered, delicious and refined food. Lornette is so friendly and professional at the same time, she has it down to such a fine art. Service and food was impeccable. I absolutely cannot wait to book to come again.

Amazing experience (if you can get a table!). We were lucky enough to be at the chef's table and were able to watch Ben at work as well as ask him all sorts of questions as he worked. The food was amazing, but actually it was an overall immersive experience that was so much more - the food, the environment, the atmosphere and the hosts. We're hoping to book again sometime soon, but will have to set an alarm - it's like trying to get Oasis tickets when they're released!