Udderly Impressive! I bought this milk shelf thinking it would just be another boring addition to my kitchen, but wow, was I wrong! This thing holds my milk like it was born for it. No more wobbly cartons or mysterious fridge spills—it’s like my dairy finally found its forever home. The craftsmanship? Impeccable. It cradles my milk with the tenderness of a cow hugging her calf. I feel like my fridge has upgraded to VIP status. The only downside? Now my juice cartons are jealous. They just sit there, glaring from the side like they know they’ll never be as loved. 10/10 would buy again—unless my milk starts asking for rent.

I visited the milk shed last week and I have to admit I was surprised at how well James knows his milk he has a variety of different cows to see and milk also a few silicon udders for practice before hand. Getting down to milking James insisted I got on all fours so he could demonstrate how he milks normally I found this unusual but was greatly satisfied turns out I’m not the best a pulling udders not like James the professional Think Thai massage but with cows

I had no idea a man could be so passionate about milk. The owner James has really changed my life with the enthusiasm for his profession as a milk connoisseur. At one point I'm pretty sure (in our hour long conversation) he said that "we're all bags of milk if you think about it" And I will take this experience with me until the milk in me expires.

If you're looking for a moo-velous experience, this is the place! James, the owner, truly knows his stuff when it comes to milk—he’s got an udderly impressive knowledge of everything dairy-related. From the moment you walk in, you can tell he’s a hands-on kind of guy. James doesn't just talk the talk; he shows you the ropes with a direct approach, giving you a whole new perspective on what goes into that creamy, delicious glass of milk. You might even say he’s the “cream of the crop” when it comes to dairy expertise. 🐄 I was udderly amazed by his passion—though a bit taken aback when, mid-tour, James suddenly got very... hands-on. Apparently, he was so invested in teaching me the art of milking, he tried to, "milk my udders." Not sure if I was supposed to laugh or call for help, but he was incredibly dedicated to the cause. I’ve never felt more... extracted in my life. After chatting with him, I felt like I had milked every bit of knowledge there was to know about cows, cream, and curds! Whether you're a milk connoisseur or just looking for some wholesome fun, this spot will moo-ve you. Highly recommend. 5 stars! 🐄🥛

When i went to this fine establishment, I was met by a man in a cow costume. i assumed it was the company mascot i was deeply mistaken it was the owner he decided to give me a tour around his business. The whole time, there was the faint sound of cows mooing, i didn't know if it was him or the animals. Then he decided to take me to try some of the food the "cows" had made. I'm not too sure of the cheese of their dairy products he supplies we actually made by cows!