Beautiful wine and food. The service was fantastic. Thank you for a lovely meal for my mother’s birthday, we will be back.

My boyfriend and I were holidaying in Lyme over the weekend, both from Birmingham, we have plenty of restaurants in the city… yet Millside is the best meal we have had so far in 2024! Such a beautiful setting and a intimate dining experience. Although a small menu for mains, the starters are varied. I tried the escargot which our waiter recommended - who knew snails tasted so good! My boyfriend had the half lobster and I tried rump steak, also for the first time. Both dishes were presented beautifully and provided explosions of flavour with each bite, I’ll be dreaming of this meal for weeks! Thank you for such a wonderful meal and such attentive service.

God ! Where do I start? From the moment you walk in, you’re greeted with the most amazing smile of Gemma and Georgina. You’re sat in a lovely listed building with a lot of history. The food ? Unholy ! Tempura oysters/normal oysters are the freshest I’ve ever had. Scallops are hand dived and served on a bed of sweet onion purée and puffed black rice for a crunch. The lobster served with fries and salad was divine, I have no idea what they do to their butter but it’s abysmally delightful and this is just lunch! I can imagine the dinner experience is incredible with the place full of positive energy and vibes. The chefs in the kitchen are very well trained by the chef-owner as well as the front of house team ran by Gemma. If you’re lucky you might even meet Mark and Teddy the Parrot ! The wine perfectly pairs with whatever dish you’re having, always ask for a recommendation as the guys know their wines. All in all I will always come here when I’m back in Lyme Regis. Unfortunately in Bournemouth we do not have such a hidden gem anywhere. Such a shame I can only give 5 stars as I would like to give them the whole Milky Way !

Amazing seafood in a very cozy location. It's close to the beach and you can reach it via a slightly hidden path that brings you pass the old mill. Very welcoming family business, I'd come back to any time.

Dropped by for dinner, where I ordered the scallops, mackerel and rhubarb clafoutis. Everything was beautifully prepared. Saying that, it must have been an off night, as the kitchen team seemed to have encountered a few challenges when prepping the meals. But, it all ended well as the service team handled everything professionally resulting in both a comped dessert AND an extra dessert. All done voluntarily without me even having to bring up any of the issues myself. The only thing I would suggest for the future is it might be worth investing in an air purifier or fan to help move the air in the restaurant. Because it was pouring rain outside at the time, I noticed the space was locking in various odours from other guests such as BO, perfume and cigarette smoke. As a result, I found that I couldn’t really smell the dishes. As a fine dining establishment, I suspect it is preferred that such smells not interfere with the dining experience carefully curated by your team.