Craig and Alan have done a fantastic job with Home SW13. It truly felt like being at home, with a similar vibe to the Putney branch. The food was delicious, as were the cocktails. The attention to detail was perfect, and the friendly staff made us feel so welcome. Thank you for the wonderful hospitality and congratulations! We will definitely be back.

Enjoyed a wonderful evening at Home SW13. The service was excellent, Alan and Camilla are exceptional hosts. The starts were delicious - the cheese soufflé was creative and worked a treat, as did the Lobster Biscque. The suet pudding was hearty and filling and made to perfection. All in all a memorable evening. Definitely going back soon.

First time in Barnes, and we absolutely loved this place! The food was absolutely stunning, the space is beautifully designed, and the staff were top class—they truly made us feel at home. PS: Apologies for not sharing any photos of the food—I just couldn’t wait to dig in

Beautiful food and service, Super well presented restaurant. The cauliflower croquettes is the perfect way to start with, I also had the beetroot salad with the crunchy granola and hemp seeds. Aubergine starter will be an explosion of flavours with little spicy harissa touch. If you like mushrooms you must try the pithivier was super tasty!! But the winner is the Barnes burned cheesecake, to die for!! Some fab wines on tab, (surprisingly) pinot gris deserve a taste very interesting with the skin touch. Really good food, congratulations to the chefs. Ambience was way too quiet and not really welcoming by other guests.

nice addition to Barnes High Street with plenty of seating. We booked a table for 6:30 on a Thursday, and it was quite empty at first but filled up later. The dishes are comforting pub-style food, with the cauliflower cheese croquettes being a standout. I wouldn’t recommend the focaccia, as it was a bit too crusty and came without anything to dip it in. When we asked for balsamic and oil, we were given malt vinegar instead. The highlight of the menu is definitely the margaritas—the charcoal and breakfast versions are must-tries and highly recommended. All the dishes were good, nothing extraordinary, but solid quality and worth a visit. The service was friendly, with mostly very young staff who seemed unsure at times about when to check in and when to give us space, resulting in a bit of hovering. Despite that, it was an overall lovely experience, and the croquettes alone make it worth visiting