Went for a carvery as part of a group, it wasn't our first and it won't be our last. The staff are brilliant, the atmosphere equally so, the food is top notch and the drinks also. I can't praise the stewards too much. We can't make the December carvery but will be there January, February and so on. We'll worth a visit but the Carvery needs to be pre booked.

Gorgeous little course, tight and tricky. Staff are amazing and food great

So I have officially been here twice now not for the golf but for the food and service absolutely 1000/10, 5star, the food is always so amazing and tasty and the service is brilliant so friendly honestly makes you feel like your with family. When I now think of Sunday lunch this is my first choice x

Been a member here for 25years. The coarse is tight with small greens and not long.Visitors usually find it difficult to play to their handicaps. Five years on its still tough here after the remodeling of holes.The good thing is the new Steward and his wife are ace and so is their Sunday lunches. Give it a go you'll not regret it.🥘It's got tougher with the aging process.,🧑‍🦯

A huge thank you once again to Steve and Teresa for a fabulous night. The food is always first class. Twice a year we hold our bowling club functions at the golf club. Nothing is ever too much trouble for these people. I can't thank them enough. We'll see you once again in March