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Outstanding 8 course taster menu. Beautifully cooked meal, so much fresh fish and seafood. Carefully adapted the menu to food allergies too. Can't wait to come back again!

What an awesome restaurant. Every single dish in our tasting menu was off the chart good. Everything beautifully conceived and presented, totally delicious and special. Lovely wines and service too. Can’t recommend highly enough.

The best meal I have had in a very long time. Every mouthful was a joy - delightful different flavour combinations with exceptional standard of fresh products. You could tell a lot of thought and love went into every course. Favourites were the pea and cod croustade, the mackerel tartar with pickled elderflower and the jam doughnuts were a gorgeous zingy bomb that took me right back to childhood puddings! We had a fab waiter who really entertained us and made the whole experience more special and personalised. I would recommend to anyone who wants to try super fresh, seasonal seafood showing off what the sea around us has to offer. I haven't stopped talking about this place.

Outstanding!!!!

From arrival to departure we were looked after. All the staff are exceptionally friendly and knowledgeable about each course and the wine.

We will be returning!

My only feedback was that I felt the restaurant was cold. However, it has high ceilings and is open plan! I imagine heating isn't easy and expensive! So I'll take a shawl next time it's not a problem.

Catch Weymouth

WOW! WOW! WOW!

What an experience!! We were very lucky to get a table at CATCH Weymouth  on september 11th and I completely messed up the times. We were meant to dine at 6pm and have the 4 course tasting menu and turned up at 6.45 by mistake. The host was so understanding and got us a table for 7pm with the 6 course evening tasting menu and we were so very grateful.

This was one of those once in a lifetime opportunities where you experience a true culinary experience at a level unsurpassed.  Chef Mike Naidoo and his BOH team created a tasting menu beyond belief. Each course was delivered by the FOH team and then Mike would attend the table and give a full description how the dish was created and all the elements of cooking and ingredients. This for us, along with having our taste buds taken to on a journey of discovery and delight, to have chef at our table was the most amazing part of the evening,  to have such a highly esteemed and much respected chef spend time with us.

Thank you chef for the most amazing and educational evening and for introducing us to the highest levels of culinary excellence

Huge thank you hugs

Andy and Miles