Top Places and Services in High halden, Kent
Back to see other top Places and ServicesBBQ Workshop - Kent’s BBQ Cookery School
Hanover Lodge, Ashford Rd, Bethersden, Ashford TN26 3BG, UK
Opening Hours
- Monday: 9:00 AM – 6:00 PM
- Tuesday: 9:00 AM – 6:00 PM
- Wednesday: 9:00 AM – 6:00 PM
- Thursday: 9:00 AM – 6:00 PM
- Friday: 9:00 AM – 6:00 PM
- Saturday: 9:00 AM – 6:00 PM
- Sunday: 9:00 AM – 6:00 PM
Reviews
Fantastic day learning tips and tricks with Jackie and Dave. Really hands on, loads of great information on all things BBQ. Can't wait to try at home. Breakfast and refreshments provided throughout and an amazing meal at the end showcasing all the hard work throughout the day. Would recommend to anyone.
What a fantastic day, Jackie has a wealth of knowledge, there were some fantastic cooks, which we all got to try afterwards 🤤. I have come away with new ideas, and learnt some new techniques, which I can't wait to try out. Dave was great too, very entertaining and so helpful. I would definitely recommend giving one of the classes a go, we went on the next level wanderlust one, which was great. Even if you think you know a lot about BBQs and what to do, there is always more to learn.
I’ll start with a disclaimer…I didn’t attend this workshop, I bought it for my husband as a birthday present. Nearly a month has gone by since he went and he is still telling me little bits he learnt! On the day he came back he was so enthusiastic about barbecuing again it was great…shame it’s been rubbish weather since really! He said it was fun, informative and he really enjoyed it. The food made, consumed (some of which came home) was outstanding! He said Jackie’s knowledge was phenomenal, and David’s humour was brilliant. Overall he enjoyed the day, would recommend it and would return again.
Absolutely fantastic day with Jackie and Dave on the Next Level BBQ course. Brilliantly informative day with lots of tips on how to create an impressive BBQ for a crowd. Jackie's knowledge and experience really is second to none in this field.
Added bonus...you get to eat it all too! Bring some tupperware is all I can say...you will want to have more of this cooking.
Thanks for an amazing day Jackie and Dave!
My brother-in-law and I were bought a workshop as a birthday present. We both bbq/smoke a decent bit and know what we’re doing at the grill. The tips and experiences Jackie shared were fantastic, as was the food. I can’t actually think of how the day could have been better, maybe more jokes from Dave?! You don’t learn to cook the standard stuff; wings, ribs etc. You’re cooking beef short ribs, Moroccan lamb shoulder, armadillo eggs (think cheesy scotch eggs, without the egg and wrapped in bacon)!. The experience was brilliant. Thank you Jackie and Dave for a superb day
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